13486 salmon fillets edamame succotash Recipes
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salmon fillets (skin on ), vegetable oil, salt (to taste) and10 Moresalmon fillets (skin on ), vegetable oil, salt (to taste), ground pepper (to taste), bok choy (tops trimmed, washed and quartered ), garlic (minced ), ginger (grated ), chili (red chopped to your taste ), palm sugar, fish sauce, lime juice (about 1 lime), salmon roe (a small jar optional but wonderful), coriander leaves (to serve )20 min, 13 ingredients
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salmon fillet, fresh and without skin, about 1-1 1/2 inch... and15 Moresalmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil50 min, 16 ingredients
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salmon fillets, lightly grilled or 1 (14 oz) can salmon and12 Moresalmon fillets, lightly grilled or 1 (14 oz) can salmon, chopped onion, chopped celery, chopped garlic cloves, margarine, diced potatoes, diced carrots, reduced-sodium chicken broth, thyme, bl. pepper, chopped broccoli, low-fat evaporated milk, frozen corn1 hour 15 min, 13 ingredients
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Bi-Level King Salmon Fillet (Alton Brown)
skinless king salmon fillet, 1 1/2 to 1 3/4 inches thick ... and2 Moreskinless king salmon fillet, 1 1/2 to 1 3/4 inches thick , pin bones removed, vegetable oil, kosher salt and freshly ground black pepper15 min, 3 ingredients -
Coho Salmon Fillets (Alton Brown)
coho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bo... and3 Morecoho salmon fillets, 1 1/8 to 1 1/4 inches thick , pin bones removed, vegetable oil, kosher salt, freshly ground black pepper9 min, 4 ingredients -
Herb-Crusted Sauteed Salmon Fillets with Pistou (Sara Moulton)
salt and12 Moresalt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered32 min, 13 ingredients -
Seared Salmon Fillet
extra-virgin olive oil, salmon fillets, skin on and3 Moreextra-virgin olive oil, salmon fillets, skin on, salt and pepper, dill fronds, for garnish, lemon slices, for garnish15 min, 5 ingredients -
Pinot-plank salmon fillet
ears of corn (3/4 lb. each) and10 Moreears of corn (3/4 lb. each), gewurztraminer or 3 cups water, pinot noir, wood plank (see notes ), whole salmon fillet (about 18 in . long, 2 1/4 to 2 1/2 lb.), alder or mesquite wood chips, rosemary sprigs (each 3 to 5 in . long), marjoram sprigs (each 3 to 5 in . long), thyme sprigs (each 3 to 5 in . long), lemon wedges, salt and pepper11 ingredients -
Spice-Crusted Salmon Fillets with Cucumber Raita
cumin seeds, coriander seeds, black peppercorns and7 Morecumin seeds, coriander seeds, black peppercorns, fennel seeds, ground red pepper, kosher salt, olive oil, thick) salmon fillets with skin on, cucumber raita, garnish: julienne strips of english cucumber10 ingredients -
Peppered Salmon Fillet with Minted Tomato Salsa
chopped tomato, chopped red onion, chopped fresh mint and8 Morechopped tomato, chopped red onion, chopped fresh mint, chopped fresh basil, chopped seeded jalapeno pepper, lemon juice, salmon fillets (about 1 1/2 inches thick ), dijon mustard, coarsely ground pepper, fresh mint (optional)11 ingredients -
Broiled Curried Salmon Fillets
fresh lemon juice, curry powder, dark sesame oil and5 Morefresh lemon juice, curry powder, dark sesame oil, carton plain low-fat yogurt, salmon fillets (about 1 inch thick ), salt, pepper8 ingredients -
John's First-Date Salmon Fillets
skinless center-cut salmon fillet (1 inch thick ) and5 Moreskinless center-cut salmon fillet (1 inch thick ), dried thyme, kosher salt, freshly ground black pepper, unsalted butter, aged balsamic vinegar7 ingredients -
Salmon Miso Yaki (Weight Watcher Friendly - 7 Points)
salmon fillets (or 4 steaks), miso, sugar and3 Moresalmon fillets (or 4 steaks), miso, sugar, mirin (or sherry), olive oil, ginger, grated20 min, 6 ingredients -
Salmon Cinagro
salmon fillets, preferably wild, dijon mustard and10 Moresalmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper40 min, 12 ingredients -
Salmon and Avocado Terrine
salmon fillet, cut into 1/2inch cubes, salt and11 Moresalmon fillet, cut into 1/2inch cubes, salt, freshly ground black pepper, fish stock or clam juice, unsalted butter, shallots, thinly sliced, sliced mushrooms, brandy, unflavored gelatin, tabasco, cold heavy cream, sliced smoked salmon , cut into 5 by 1 1/2inch strips across the grain, ripe avocado, peeled, pitted, and thinly sliced13 ingredients
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