97 salmon fillet with butter cream Recipes

  • Salmon Spinach Bake
    baby spinach, garlic, minced, onion, minced, butter, water and
    9 More
    baby spinach, garlic, minced, onion, minced, butter, water, cooked rice, salt , to taste, pepper, sour cream, egg, beaten, grated parmesan cheese, dijon mustard, salmon fillet, cut into 8 strips and skinned
    50 min, 14 ingredients
  • Salmon Corn Chowder
    equipment and
    13 More
    equipment, heavy fishing pole with very high quality line, sharp hook, and lots of patience., cast iron dutch oven or large heavy saucepan, ingerdients, unsalted butter, leeks, white and tender green part, cut thin julienne, yukon gold or red potatoes, peeled, cut into 1/2 to 3/8 inch cubes, fish stock or bottles clam juice (see my homemade recipe), milk , let stand at room temp 15-20 minutes while the pot is simmering, heavy cream , let stand at room temp 15-20 minutes while the pot is simmering, salmon fillets, skinned, rinsed and dried, cut into 1/2 to 3/4 inch cubes, whole kernel corn , cut fresh from the cob, white corn if possible, sea salt, freshly ground black pepper
    30 min, 14 ingredients
  • Salmon and Crab in Phyllo With White Wine Honey Mustard Sauce
    fresh parsley leaves , packed and
    18 More
    fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste
    45 min, 19 ingredients
  • Foil Pouch Salmon Foil Pouch Salmon
    salmon fillets, for each serving about 1-inch thick and
    9 More
    salmon fillets, for each serving about 1-inch thick, yukon gold potatoes, sliced thin, red onion, sliced thin, white onion, sliced thin, carrots, sliced about 1/8 inch thick, lemon, sliced thin, butter, sliced in pats, sour cream, fresh dill, heavy duty aluminum foil
    1 hour , 10 ingredients
  • Fresh Salmon Croquettes Fresh Salmon Croquettes
    salmon fillets, skinned and cut into 2-inch pieces and
    13 More
    salmon fillets, skinned and cut into 2-inch pieces, fine dry bread crumbs, heavy (or whipping ) cream, chopped shallots, garlic, minced, mixed chopped fresh herbs , such as flat-leaf parsley, dill, and chervil leaves, dijon mustard, eggs, fresh lemon juice, tabasco sauce, coarse (kosher ) salt and freshly ground black pepper, to taste, all-purpose flour, for coating, canola or other vegetable oil, unsalted butter
    14 ingredients
  • Creamy Salmon Florentine Creamy Salmon Florentine
    salmon fillets, skinless, butter and
    7 More
    salmon fillets, skinless, butter, fresh spinach, cleaned and snipped, shallot, finely chopped, heavy cream, breadcrumbs, mozzarella cheese, shredded, kosher salt, white pepper
    30 min, 9 ingredients
  • Stuffed Salmon in Phyllo Pastry Stuffed Salmon in Phyllo Pastry
    salmon fillets, skinless,boneless and slit in the middle and
    9 More
    salmon fillets, skinless,boneless and slit in the middle, cream cheese, softened, crabmeat (artificial can be used), onion, finely chopped, salt & pepper, asparagus spears, blanched for 1 minute, sheets phyllo pastry, olive oil, butter, hot sauce (tabasco, peri-peri your choice)
    50 min, 10 ingredients
  • Salmon, Mushroom, and Pea Chowder Salmon, Mushroom, and Pea Chowder
    unsalted butter, onion, chopped and
    15 More
    unsalted butter, onion, chopped, stalk celery , cut into 1/2 inch slices, fresh mushrooms, sliced, boiling potatoes, unpeeled and cut into 1/2 inch cubes, bottled clam juice, water, dry white wine, dried tarragon, dried thyme, white pepper or 1/2 tsp black pepper, cornstarch, heavy cream, salmon fillet, skinned and cut into 1 inch pieces, frozen baby peas, thawed, salt , to taste, minced fresh parsley or chives
    37 min, 17 ingredients
  • Baked Salmon Fillets and Vegetables Baked Salmon Fillets and Vegetables
    salmon fillets, each about 8 oz and
    6 More
    salmon fillets, each about 8 oz, salt and freshly ground black pepper, butter, carrot and 1 small stalk celery, each peeled and grated, mushroom caps. thinly sliced, scallions , cut into 3 inch julienne, heavy cream , fish stock or lemon juice
    30 min, 7 ingredients
  • Salmon Wellington with Red Pepper Sauce Salmon Wellington with Red Pepper Sauce
    spinach, olive oil, garlic cloves, minced and
    13 More
    spinach, olive oil, garlic cloves, minced, salt and pepper, to taste, by 5-inch) sheets puff pastry, salmon fillets, skinned and boned, egg, beaten , for egg wash, parchment paper, shallots, minced, roasted red peppers, chopped, vegetable stock, white wine, salt and pepper, to taste, heavy cream, unsalted butter, flour
    50 min, 16 ingredients
  • Salmon, Watercress and Mustard Pasta Bake Salmon, Watercress and Mustard Pasta Bake
    watercress and
    10 More
    watercress, salmon fillet, skin removed , pin-boned and cut into 1in cubes, salt & freshly ground black pepper, whole grain mustard, lasagna sheets, cooked, fresh thyme, butter, heavy cream, cheddar cheese, grated, fresh watercress, to serve, extra virgin olive oil
    50 min, 11 ingredients
  • Salmon With Wild Rice Pilaf in Puff Pastry Salmon With Wild Rice Pilaf in Puff Pastry
    grain white rice, wild rice, bay leaf and
    13 More
    grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard
    1 hour , 16 ingredients
  • Koulebiaka (Rice and Salmon Pie) Koulebiaka (Rice and Salmon Pie)
    flour, fast-action yeast or 1 oz fresh yeast, salt and
    20 More
    flour, fast-action yeast or 1 oz fresh yeast, salt, unsalted butter, milk (whole or 2%), sour cream, eggs, egg yolks, salmon fillets, without skin, unsalted butter, onions, diced, mushrooms, sliced, unsalted butter, lemon , juice of, cooked rice, egg, beaten, fresh parsley, minced, fresh dill, minced, nutmeg, freshly grated, hard-boiled eggs, sliced, salt and pepper, to taste, sour cream, unsalted butter, melted
    1 hour 1 min, 23 ingredients
  • Smoky Salmon Chowder with Lemon Pepper Crackers Smoky Salmon Chowder with Lemon Pepper Crackers
    all-purpose flour, freshly ground black pepper and
    15 More
    all-purpose flour, freshly ground black pepper, grated lemon rind, unsalted butter, chilled and cut into small pieces, sour cream, fresh lemon juice, kosher salt, for sprinkling, boiling potatoes (about 1 lb), unsalted butter, onion, finely chopped, all-purpose flour, whole milk, heated, salmon fillet, skinned, smoked salmon, finely chopped, chopped fresh dill, fresh lemon juice, kosher salt and freshly ground black pepper
    1 hour 25 min, 17 ingredients
  • Smoked Salmon Rillettes on Tortilla Wafers Smoked Salmon Rillettes on Tortilla Wafers
    diameter flour tortillas, olive oil, water and
    8 More
    diameter flour tortillas, olive oil, water, salmon fillet with skin, sliced smoked salmon, coarsely chopped, creme fraiche or sour cream, butter, room temperature, minced fresh tarragon, fresh lemon juice, grated lemon peel, chopped fresh chives
    11 ingredients
  • Susan's Coulibiac of Salmon (Emeril Lagasse) Susan's Coulibiac of Salmon (Emeril Lagasse)
    flour, cornstarch, salt, butter, cut into small pieces and
    17 More
    flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce
    2 hour 30 min, 21 ingredients
  • Susan's Coulibiac of Salmon (Emeril Lagasse) Susan's Coulibiac of Salmon (Emeril Lagasse)
    flour, cornstarch, salt, butter, cut into small pieces and
    17 More
    flour, cornstarch, salt, butter, cut into small pieces, eggs, sour cream, salmon fillets, skin on, court bouillon, salt, freshly ground white pepper, paprika, red bell peppers , roasted, skinned, seeded and julienned, assorted exotic mushrooms, finely chopped, shallots, minced, butter, onion, minced, grain white rice, sour cream, eggs, beaten with 2 tbsp water, fresh watercress, cleaned and patted dry, hollandaise sauce
    21 ingredients
  • The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger The Parker's Favorite Salmon With Sweet and Spicy Creamy Ginger
    fresh ginger, chopped, garlic, chopped and
    10 More
    fresh ginger, chopped, garlic, chopped, shallot, chopped (may use red onion, if shallots are unavailable), rice vinegar, unsalted, soy sauce, honey, brown sugar, heavy cream (may be substituted for whole milk or half and half), extra virgin olive oil or 1 tsp butter, fresh ground black pepper, butter, salmon fillets, patted with olive oil and seasoned with kosher salt, garlic powder, onion powder, pepper
    42 min, 12 ingredients




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