Creamy Salmon Florentine Recipe

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Creamy Salmon Florentine
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Ingredients:

Directions:

  1. In a hot saute pan, add butter and as it begins to smoke, add salmon, spinach and shallots and cook on medium to low heat for 3 minutes.
  2. Flip salmon over and add heavy cream.
  3. Cover and reduce cream by half.
  4. In a small bowl, mix bread crumbs with mozzarella.
  5. When cream is reduced by half, after 8-10 minutes, salt and pepper salmon to taste.
  6. Remove salmon from pan and top with spinach, then with the crumb-cheese mixture.
  7. Put fish on broiler pan and reserve cream sauce.
  8. Place under boiler until the cheese is melted.
  9. Finish with the remaining cream sauce and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.32 Kcal (2392 kJ)
Calories from fat 416.08 Kcal
% Daily Value*
Total Fat 46.23g 71%
Cholesterol 169.41mg 56%
Sodium 379.72mg 16%
Potassium 1430.42mg 30%
Total Carbs 23.32g 8%
Sugars 3.93g 16%
Dietary Fiber 5.75g 23%
Protein 20.16g 40%
Vitamin C 59.7mg 99%
Vitamin A 0.1mg 5%
Iron 6.6mg 37%
Calcium 420.9mg 42%
Amount Per 100 g
Calories 137.78 Kcal (577 kJ)
Calories from fat 100.34 Kcal
% Daily Value*
Total Fat 11.15g 71%
Cholesterol 40.86mg 56%
Sodium 91.58mg 16%
Potassium 344.97mg 30%
Total Carbs 5.62g 8%
Sugars 0.95g 16%
Dietary Fiber 1.39g 23%
Protein 4.86g 40%
Vitamin C 14.4mg 99%
Iron 1.6mg 37%
Calcium 101.5mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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