272542 salmon filets creamy white wine crab sauce Recipes

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )

olive oil, onion, chopped, chopped fresh ginger, chopped garlic, vanilla bean, split, amber colored rum, white wine, thai green curry paste (or more for more spiciness*), heavy cream, cold butter, unsalted, salmon fillets, skin removed, salt and pepper

fat-free sour cream, chopped dill, divided, rice vinegar, divided, chopped shallots, grated lemon rind, fresh lemon juice, garlic clove, minced, salmon fillets (about an inch thick), salt, freshly ground black pepper, olive oil, dry white wine, english cucumber (about 1 lb)

fat-free sour cream, chopped fresh dill, divided, rice vinegar, divided, chopped shallots, grated lemon rind, fresh lemon juice, garlic clove, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, dry white wine, english cucumber (about 1 lb)

fresh parsley leaves , packed, breadcrumbs (plain or italian flavored ), dried dill weed, lemon juice, garlic, minced, lemon pepper, white wine, fat-free cream cheese (or reduced fat , or regular), parmesan cheese, fresh grated, crabmeat or 3 oz imitation, boneless skinless salmon fillets, thawed, sheets phyllo dough, thawed, cooking spray or olive oil, white wine, dill weed, dried, cornstarch, honey mustard, butter, white pepper , to taste

olive oil, chicken breasts, stalks celery, diced, garlic cloves, crushed, canned crab or 120 g fresh crabmeat, flaked, white wine, worcestershire sauce, butter, water, sage and onion herb seasoned stuffing mix (paxo brand, or herb stuffing mix), chicken stock powder, paprika, hollandaise sauce mix, white wine, lemon juice, gruyere cheese, milk (make up the rest of the liquid needed with )

dry white wine, onions, chopped, fresh basil leaves, chopped, whole green peppercorns, fish stock, salmon fillets, heavy cream, cold butter, dry fettuccini pasta, salt to taste, fresh dill weed, for garnish

salmon fillet, skin removed, salt to taste, unsalted butter, all-purpose flour, dry white wine, chopped fresh chives, salt and ground black pepper to taste

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

skinless salmon fillets (1/4 lb each), chopped onion, minced garlic cloves, grated orange zest, white wine, orange juice, chopped canned plum tomatoes, extra virgin olive oil, basil leaves, salt, pepper

salmon fillets, with skin, butter or 2 tbsp margarine, melted, dry white wine, lemon juice, soy sauce, chopped parsley, lemon wedge

dry white wine, chopped onions, lemon juice, peppercorn, salmon steaks , 5 oz. each, sour cream, horseradish, flour, chopped fresh mint, white pepper

salmon fillets, orange, sliced, white wine, butter, salt, pepper, butter, flour, vegetable stock, heavy cream, orange , juice of, lemon juice, garlic, minced, fresh parsley, fine chopped, salt, pepper, baby spinach (1 bag pre washed ), diced pancetta, fine chopped, red onion (small cut in half and thin sliced ), olive oil, vegetable broth, pepper

olive oil, onion, finely chopped, smoked salmon, shredded, dry white wine, heavy cream, cayenne, paprika, fresh dill, finely chopped, fresh tagliatelle pasta noodles, salt

white asparagus, peeled , or green asparagus, vegetable oil, plus more for frying, soft-shell crabs, cleaned and patted dry, salt and freshly ground pepper, cornstarch , for dredging, shallots, thinly sliced, white wine , preferably gruner veltliner, oyster sauce, fresh lime juice, chopped cilantro

unsalted butter, fresh mushrooms , wiped clean and sliced, salt & freshly ground black pepper, dry white wine (or dry white vermouth, or part wine and part water), salmon fillet, skinned (about 6 oz), heavy cream, chopped fresh tarragon (plus more for garnish), fresh lemon, quarters to serve

salmon fillets, butter cut into medium sized pats, garlic minced, lemon juice to taste, olive oil, white wine chardonnay, rosemary, salt and pepper to taste, lemon slices and rosemary sprigs garnish

dry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley