33404 salmon filets creamy meat Recipes

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon filet, very fresh, skinless and boneless, hawaiian sea salt, coconut milk, minced ginger, chopped fresh jalapenos, sugar, minced tomato, minced scallion, lime juice

salmon filet, salt and pepper to taste, olive oil, white wine, kalamata olive tapenade , recipe follows, sauteed spinach, champagne vinaigrette , recipe follows, chervil leaf for garnish, champagne vinaigrette, chicken broth, champagne vinegar, dijon mustard, shallot, minced, garlic clove, minced, olive oil, honey, salad oil, salt and white pepper to taste, tomato concasse, italian parsley, finely chopped, chervil, finely chopped, chives, finely chopped, tarragon, kalamata olives, pitted, garlic cloves, olive oil, salt to taste

salmon filets, skinned, garlic, softened cream cheese, stalks of fresh cilantro, chopped, kosher salt

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

panko breadcrumbs (plus 3 tbsp), fresh parsley minced, mayonnaise, lemon juice, whole scallion sliced thinly, whole small shallot, dijon mustard, salt, pepper, cayenne pepper, skinless salmon filet cut into 1 pieces, grapeseed oil

soy vay very teri teriyaki, salmon filets (4, 6-oz filets) skin removed, chives minced

salmon filets, with skin, olive oil, rice vinegar, soy sauce, brown sugar, garlic, minced, ground black pepper, minced onion, sesame oil, grain white rice, dried dill weed, water

salmon filet, olive oil, northwoods fire seasoning, ground pepper

honey, skinless boneless salmon filets, fresh rosemary leaves, zest and juice of 1 lemon, olive oil, salt and pepper to taste

salmon filets, chopped fresh thyme, lemons zested, olive oil, salt and pepper

salmon filets, cut into 4 portions, salt, ground pepper, plain greek yogurt, stone-ground mustard, lemon juice, lemon wedges

skinned salmon filets, chopped shallots, chopped tomatoes or 1 (14 oz) can , drained, dried oregano, dried thyme, fresh lemon juice, olive oil, olive oil

extra wide egg noodles, orange , zest of, salt, pepper, rosemary, freshly chopped, salmon fillets, with skin aprox 1-inch thick (8 oz. each) or 4 boneless skinless chicken breasts (6 oz.), olive oil, scallion, finely chopped, chicken stock, cornstarch, fat free sour cream, baby spinach

salmon fillet, olive oil or 1 tbsp canola oil, plain yogurt, chopped green onion, minced fresh tarragon or 1 tsp dried tarragon, mayonnaise, lime juice, hot pepper sauce

salmon fillet, dried dill weed, salt , to taste, pepper , to taste, cornstarch , for dredging (aka corn flour), extra virgin olive oil, butter, extra virgin olive oil, onion, chopped, garlic, minced, button mushrooms, sliced, dried dill weed, dried thyme, fresh lemon juice, white wine, half-and-half or 1/2 cup light cream, xanthan gum or 1 tbsp cornstarch (used as a thickener), fresh parsley, fresh dill weed, lemon slice