Directions:
- Using a very sharp slicing knife cut salmon on a bias in as thin as possible sheets and divide equally among 8 plates.
- Sprinkle liberally with the salt. In a bowl, whisk together the coconut milk, ginger, chiles, sugar, and lime juice. Spoon this mixture liberally over the salmon. Garnish by sprinkling the tomatoes and scallion over the salmon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.5 Kcal (1400 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 87.87mg | 29% | |
| Sodium | 45.75mg | 2% | |
| Potassium | 656.47mg | 14% | |
| Total Carbs | 11.61g | 4% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 36.07g | 72% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.17 Kcal (1303 kJ) | ||
| Calories from fat | 141 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 26% | |
|---|---|---|---|
| Cholesterol | 81.74mg | 29% | |
| Sodium | 42.56mg | 2% | |
| Potassium | 610.69mg | 14% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 7.81g | 34% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 33.55g | 72% | |
| Vitamin C | 4.9mg | 9% | |
| Iron | 1.1mg | 7% | |
| Calcium | 59.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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