63127 salmon fennel capers orange Recipes

salmon fillet, lemon-pepper seasoning, onion salt, onion, sliced and separated into rings, lemon, butter, cut into small chunks, sour cream, mayonnaise, dry white wine, capers, chopped onion, caper brine, lemon juice, prepared horseradish, dried dill weed, garlic salt, ground black pepper to taste

capers, drained and rinsed, smart balance spread, garlic, minced, lemon juice, salt, pepper, salmon

fennel seeds, coriander seeds, skinless salmon fillets (each about 1 to 1 1/4 inches thick ), extra-virgin olive oil

salmon fillets, extra virgin olive oil, salt, fresh ground black pepper, minced fresh rosemary leaf, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

prebaked thin crust italian pizza dough, cream cheese with chives, dijon mustard, honey, sliced smoked salmon (lox or brine-soaked salmon can also be used), chopped finely red onions, drained capers, chopped dill

salmon steaks, butter, garlic cloves, fennel seed, leek, very finely chopped , white section only, cognac, low-fat plain yogurt, lemon , juice of, ground black pepper, parsley

salmon fillets, chopped scallions, vegetable oil, minced garlic, crushed tomatoes, capers, butter, salt and pepper

olive oil, garlic, crushed, champagne, heavy cream, smoked salmon , cut into thin slices, capers, rinsed and patted dry, chopped fresh chives, chopped fresh dill

simply potatoes shredded hash browns, olive oil, divided, chive & onion cream cheese, smoked salmon, chopped (lox-style), capers, drained and patted dry

fennel bulb, stalks discarded, carrots (1/2 lb), red potato, kalamata olive , slivered, grated fresh lemon zest, fresh thyme leaves, garlic, minced, extra virgin olive oil, salt & freshly ground black pepper, center-cut salmon fillets, skinned and fish cut into 4 square pieces, butter , quartered evenly, lemon , juice of

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

soft fresh goat cheese, chopped fresh tarragon, fennel seeds, finely crushed, grated lemon peel, coarsely ground black pepper, olive oil, french-bread baguette, sliced smoked salmon, lemon peel strips (for garnish ), tarragon sprigs (for garnish )

extra virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream, capers, drained, salt & pepper, pasta , cooked al dente,drained and tossed with (reserve about 1/4 cup of cooking water), olive oil, freshly grated parmesan cheese

vegetable oil, sliced almonds, eggs, salmon fillets, about 1/2 ",thick, fresh lemon juice, capers, chilled butter, lemon slices (to garnish ), chopped parsley (to garnish )

salmon, cut into 4 pieces, fennel, sliced thinly, swiss chard, chopped 1/2 inch, penne , preferably wheat, olive oil, tomato paste, garlic cloves, crushed and chopped, lemon, salt, pepper

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

olive oil, skinless salmon fillets, ground black pepper, dry white wine, fresh lemon juice, capers, rinsed and drained, brine-packed green peppercorn