113 salmon dijon glaze Recipes

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

brown sugar, butter, honey, light olive oil, dijon mustard, soy sauce, salt, pepper, salmon fillets

pure maple syrup, dijon mustard, garlic powder, salmon fillets, salt

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

maple syrup, dijon mustard, salmon fillets, salt, pepper, fresh pineapple (cut into 1/2-inch thick chunks ), fresh jalapeno, seeded and finely chopped

honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts

maple syrup, dijon mustard, salmon fillets, kosher salt, black pepper, fresh pineapple, jalapeno, seeded and finely chopped, cooked white rice

lemon juice, dijon mustard, brown sugar, ground cumin, salmon fillets, portions, salt, black pepper

brown sugar, dijon mustard, soy sauce, ginger, salmon fillets, cut into 4 pieces, sesame seeds

dark brown sugar, dijon mustard, soy sauce, ground ginger (fresh grated ginger to taste is good too), salmon fillets, sesame seeds (optional)

handfuls green pine needles, bourbon, grade-b , freshly tapped maple syrup, dijon mustard, freshly milled black pepper, four 6-oz salmon fillets, patted dry, kosher salt , to taste

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

ground ginger, brown sugar, dijon mustard, soy sauce, chopped walnuts, skinless salmon fillets (4 oz each)

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

dark brown sugar , packed, prepared chinese hot mustard or 4 tsp dijon mustard, soy sauce, rice vinegar, salmon steaks, about 3/4-inch thick (8 oz steaks, fillets can be used in a pinch)

balsamic vinegar, maple syrup, dijon mustard, garlic, peeled and smashed or chopped, four 6-oz center-cut salmon fillets, skinned, olive oil, kosher salt and freshly ground pepper, olive oil, shallots, thinly sliced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, frozen shelled edamame (12 oz), thawed, sugar snap peas (6 oz), halved