216171 salmon crispy bacon blue cheese emeril lagasse Recipes

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

bacon strip, diced, boneless beef sirloin steak , cut into thin strips, beef bouillon granules, water, frozen sugar snap peas, cream cheese, softened, crumbled blue cheese, all-purpose flour, salt, pepper, milk, hot cooked egg noodles

blue cheese salad dressing, mayonnaise, salt and pepper to taste, coleslaw mix, cooked real bacon pieces (such as hormel), quartered cherry tomatoes

bacon, chopped, spaghetti, butter, olive oil, garlic cloves, minced, shallots, finely chopped, all-purpose flour, chicken stock, cream or 1/4 cup half-and-half, blue cheese, crumbled, chopped arugula

bacon, skinless chicken breast fillet, frozen chopped spinach, thawed and squeezed dry, crumbled blue cheese, all-purpose flour, ground black pepper, salt, olive oil

bacon , crisp and crumbled, all-purpose flour, baking powder, salt, dried onion flakes, blue cheese, vegetable shortening, buttermilk

bacon, sliced chopped, mayonnaise, red wine vinegar, honey, purchased coleslaw mix (cabbage & carrots), crumbled blue cheese

bacon strips, diced, fresh green beans , cut into 2-inch pieces, crumbled blue cheese, chopped pecans, pepper to taste

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue cheese, crumbled, ripe pear - peeled, cored, and chopped, light cream, ground black pepper to taste, phyllo tart shells

blue cheese, unsalted butter, softened, port wine, chopped walnuts

bacon, cream cheese with garlic and herbs (i use boursin), low-fat whipping cream, canned sweet peas, uncooked pasta , such as penne, garlic salt, pepper

fresh green beans, bacon , cut into 1/2 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

bow tie pasta, cooked, rinsed and drained, tomatoes, rinsed and halved, green onions, white and green parts, thinly sliced, arugula leaf, rinsed, thick stems removed (can use baby spinach), extra virgin olive oil, dijon mustard, fresh lemon juice, red wine vinegar, salt & freshly ground black pepper, smoked bacon , cooked until crisp, blue cheese

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)