362 salmon cream cheese dill Recipes

cream cheese, at room temperature, sour cream, fresh lemon juice, freshly minced fresh dill, prepared horseradish, drained, kosher salt, fresh ground black pepper, smoked salmon, minced

onion, peeled and quartered, softened cream cheese, salmon, skinned and boned, lemon juice, horseradish, dill (seeds if possible), parsley, liquid smoke, worcestershire sauce , dash of tobasco also, salt and pepper

burrito-size flour tortillas, smoked salmon or 6 oz lox, chopped, softened cream cheese, chopped dried onion, fresh ground black pepper, dill weed (of course fresh is the best)

cream cheese, softened, mayonnaise, canned red salmon, well drained and flaked, fresh lemon juice (optional), bell pepper, seeded and chopped (use red or green , about 1/3 cup), pitted black olives, chopped, celery, finely chopped, green onions, finely chopped, dried dill (to taste), seasoning salt (or to taste, or use white salt, seasoned salt is better!), black pepper, sheets puff pastry , thawed according to package directions (from a 17-oz box), egg, lightly beaten

cream cheese, softened, smoked salmon, chopped, worcestershire sauce, drops hot pepper sauce, chopped fresh dill weed, chopped green onion

cream cheese, softened, fresh lemon juice, grated fresh lemon rind, scallions, minced (used lots of green), minced fresh dill (plus more for garnish), sweet hungarian paprika, flour tortillas (10-12 inches), smoked salmon, thinly sliced (lox)

cream cheese, softened, garlic, chopped green onions, fresh dill, parsley, chopped, salt and pepper, party rye rounds or 1 package pumpernickel cocktail bread (the square party bread type), your favorite sliced smoked salmon (i buy mine at costco)

cream cheese, softened, green onions, minced, fresh parsley, minced, fresh dill, chopped, lemon juice, english muffins, split and toasted, lox or smoked salmon, capers

cream cheese, softened to room temperature, heavy cream, chopped fresh dill, grated lemon zest, kosher salt, freshly ground black pepper, pumpernickel bread, smoked salmon, halved

skinless, boneless pink salmon in water, drained, fat-free cream cheese, minced red onion, minced fresh dill, fresh lemon juice, prepared horseradish, salt, freshly ground pepper

skinless, boneless pink salmon in water, drained, fat-free cream cheese, softened, minced red onion, minced fresh dill, fresh lemon juice, prepared horseradish, freshly ground black pepper, salt

stalk celery, green pepper, onion, springs of parsley, cream cheese, softened, lemon juice, dry dill weed, salmon, drained, flaked, remove skin and bones, parsley and lemon slice for garnish

cream cheese, softened, mayonnaise, prepared horseradish, dill weed, worcestershire sauce, boneless skinless salmon, drained, chopped red bell pepper, chopped green onion

cream cheese softened, smoked salmon, juice of 2 limes, scallions sliced including green tops, chopped fresh dill

thick) salmon steaks , boned and securely tied with butcher s string, alder planks (green or soaked in water for 24 hours), fresh baby dill, cream cheese, lemon , zested and cut into wedges, i pinch paprika, salt, fresh cracked black pepper, fresh herbs, for garnish

fresh parsley leaves (garnish ), onion, quartered (2 oz.), salmon, drained (skin and bones removed ), cream cheese (room temperature ), fresh lemon juice, horseradish (heaping), dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt & freshly ground black pepper

cream cheese, softened at room temperature, chopped fresh herbs : chives, dill and scallions, length cucumber, smoked salmon, sliced thinly, flour tortillas

cream cheese, smoked salmon, fresh lemon juice, fresh dill weed, chopped, green onions, minced