177162 salmon crab stacks cream chives Recipes

light sour cream, chives, finely chopped, divided, zest and 1 tbsp juice from 1 lemon, salt and ground black pepper to taste, smoked salmon, smoked trout, crab meat, peeled, deveined and halved cooked shrimp, seedless cucumber , cut into 24 slices

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

eggs, smoked salmon (can use trimmings), fresh chives (1 large handful , don tsp even consider using dried), double cream (heavy , can use water or milk), salt (remember the salmon is quite y already), fresh ground black pepper (to taste), butter, scotch pancakes, per person (toasted and buttered )

cream cheese, at room temperature, mayonnaise, worcestershire sauce, lemon, juiced, dry sherry, crab boil seasoning (recommended : old bay), kosher salt, freshly ground pepper, crabmeat, minced fresh chives , plus more for garnish

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

english cucumber, sliced smoked salmon, lemon juice, cream cheese, at room temperature, chopped fresh dill, chopped fresh chives, fresh ground black pepper , to taste, wasabi powder or 1 tbsp wasabi paste, to taste, fresh dill, to garnish

olive oil, leeks, white and light green parts only, rinsed and sliced (about 3 cups), garlic clove, minced, russet potato, peeled and cubed, stalk celery, chopped, kosher salt, freshly ground black pepper, vegetable broth, tomato paste, milk (any fat content), smoked salmon, flaked, heavy cream, chives, chopped

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste

salmon fillets, sour cream, white pepper, dried dill weed, chardonnay wine, shallot, finely chopped, half-and-half cream, all-purpose flour, dijon mustard

salmon fillets, egg yolk, cream cheese, softened, butter, softened, granulated sugar, salt, all-purpose flour, vegetable oil, mushrooms, minced, salt, pepper, onion, sliced, garlic cloves, minced, grain rice, fresh spinach, chopped, fresh dill, chopped, sour cream, fresh dill, chopped, milk, lemon rind, grated, lemon juice, pepper

salmon , preferably red, cream of celery soup, cracker crumbs or 1 cup breadcrumbs, eggs, slightly beaten, chopped onion, sauteed, mustard, salt and pepper, chopped green pepper (optional)

crab salad (purchased in the deli section), cream cheese, softened, black olives, sliced, flour tortillas (8 to 10 inches in diameter)

fresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped

salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper

gluten-free pasta (notta pasta linguini), butter, shallots or 1 small onion, minced, red pepper flakes, crushed (optional), garlic cloves, minced, flat fillets anchovies, smoked salmon, diced, heavy cream, dried tarragon, salt & pepper, to taste, grated parmesan cheese, parsley