183931 salmon chilled cream warm Recipes

smoked salmon, cream cheese, capers, lemon juice, lemon zest, spring onions or 1 tsp chives, parsley, sambal oelek or 1 dash tabasco sauce

heavy cream, sweet butter, salt, freshly grated nutmeg, fresh spinach pasta , narrower noodles preferred, grated imported parmesan cheese, flaked poached salmon, all skin and bones removed, chopped fresh dill , plus additional dill sprigs for garnish

salmon, spinach leaves, frozen (but thawed ), cream cheese, softened, cheese, grated, white wine, heavy cream, basil, pepper, salt

salmon (fresh cutlet or steak), olive oil, black pepper, saffron strands, water, water, sour cream, lime juice, fresh chives, chopped

salmon steaks (fresh or frozen ), cooking oil, butter or 1 tbsp margarine, cornstarch, white pepper, half & half light cream, egg yolk, beaten, dry white wine, green seedless grape (optional)

cream of mushroom soup, red salmon, evaporated milk, peas, salt, pepper

smoked salmon, dijon mustard, light cream, black pepper (freshly ground ), salt , to taste, dill (for garnish ), linguine

butter or 4 tsp margarine, eggs, beaten, soft chive & onion cream cheese, flaked smoked salmon, chopped fresh chives , if desired

cream (i use half&half), butter, salmon, cooked and flaked (i put salmon in a pan with a very small amount water, cook covered for about 5 min., drain well, the), cucumber, peeled,seeded and finely chopped, green onions, finely chopped, fresh parsley, chopped, fresh dill weed, chopped (i usually use twice as much), dijon-style mustard, capers, fresh lemon rind, grated, pepper, rotelle pasta

salmon, drained and flaked, egg whites, slightly beaten, breadcrumbs, chopped onion, salt and pepper, butter, lemon wedge, nonfat sour cream, grated lemon zest, fresh lemon juice, sugar

cream cheese, at room temperature (you can sub light cream cheese), red salmon, drained and flaked, lemon zest, tomato sauce (ketchup), cut chives, drops tabasco sauce

farfalle pasta, coarse salt, pepper, red onion, quartered and thinly sliced, cream cheese, cut into small pieces, fresh dill, coarsely chopped or 1 tsp dried dill, capers, drained, smoked salmon , cut into bite sized pieces

eggs, butter or 1 tbsp margarine, chopped onion, smoked salmon or 1/4 cup lox, cut into chunks, cream cheese, preferably whipped, chives (to garnish )

cream cheese, softened, lemon juice, horseradish (prepared , not cream), onion, minced, salmon, drained, chopped parsley (i have also done this with finely chopped green onions), chopped pecans

salmon fillets, cooked and flaked into bite size pieces, olive oil, onion, roma tomatoes, roasted garlic, zucchini, white wine, water, chicken base or 2 tsp fish base, pepper, dried tarragon, cream (if you want to cut some fat) or 1 cup half-and-half (if you want to cut some fat)

cream cheese, at room temperature, chili sauce (i use heinz), fresh flat leaf parsley, chopped, minced green onions, use the white part only, freshly minced dill, hot pepper sauce (i use tabasco), red salmon, drained, butterd bread, with crusts trimmed

smoked salmon, thick cream cheese, sour cream (or 2 tbsp lemon juice tbsp mayonaise), mayonnaise, crabmeat (or 100g choped prawns), chopped dill, dijon mustard, brandy (optional)

olive oil, lemon juice, dijon mustard, garlic clove, minced, salmon fillet, sour cream, fresh dill, fresh chives, dijon mustard, lemon juice