Directions:
- Mix salmon with cream cheese, lemon juice, horseradish, and onion.
- Refrigerate until firm.
- Mix parsley and pecans together.
- Form salmon mixture into a ball.
- Roll in pecan-parsley mixture.
- Serve on a plate with your favorite crackers around it.
- If you are not fond of horseradish, I would cut it down to 1 teaspoons.
- (I love the taste of horseradish so I usually add more).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.05 Kcal (2655 kJ) | ||
| Calories from fat | 571.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.47g | 98% | |
|---|---|---|---|
| Cholesterol | 68.25mg | 23% | |
| Sodium | 222.94mg | 9% | |
| Potassium | 409.05mg | 9% | |
| Total Carbs | 12.89g | 4% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 11.26g | 23% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 421.29 Kcal (1764 kJ) | ||
| Calories from fat | 379.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.17g | 98% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 23% | |
| Sodium | 148.13mg | 9% | |
| Potassium | 271.79mg | 9% | |
| Total Carbs | 8.57g | 4% | |
| Sugars | 3.4g | 20% | |
| Dietary Fiber | 3.89g | 23% | |
| Protein | 7.48g | 23% | |
| Vitamin C | 5.9mg | 15% | |
| Iron | 1.4mg | 12% | |
| Calcium | 85.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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