181900 salmon chilled asparagus warm olive relish Recipes

  • Honey Mustard Salmon and Asparagus (Foil Wrapped)
    salmon fillets (6 oz. each), sea salt and
    6 More
    salmon fillets (6 oz. each), sea salt, fresh ground black pepper, dijon mustard, honey, horseradish, asparagus (trimmed ), olive oil
    25 min, 8 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Spring Has Sprung Salmon With Asparagus
    new potatoes, washed and thinly sliced and
    10 More
    new potatoes, washed and thinly sliced, asparagus, trimmed and cut into two inch pieces, olive oil, salt, salmon fillets, orange juice, grated orange zest, honey, white wine vinegar, chopped orange bell pepper, fresh ground black pepper
    25 min, 11 ingredients
  • Salmon With Asparagus and Cherry Tomatoes
    salmon fillet (skinless ) and
    7 More
    salmon fillet (skinless ), asparagus, cut into 1 inch pieces (about 8 spears ), tomatoes, cut into quarters (about 10), olive oil, butter, fresh lemon juice (about 1/2 a lemon), kosher salt , to taste, black pepper , to taste
    30 min, 8 ingredients
  • Honey Glazed Salmon With Asparagus
    honey, dijon-style mustard, melted butter and
    5 More
    honey, dijon-style mustard, melted butter, worcestershire sauce, salt and pepper, to taste, salmon fillets, fresh asparagus spear, chopped walnuts
    32 min, 8 ingredients
  • Salmon Salad
    salmon, chilled and drained and
    8 More
    salmon, chilled and drained, minced clams, chilled and drained, water chestnuts, drained and sliced, sliced celery, hard-boiled eggs, chopped, mayonnaise, lemon juice, lettuce, lemon, cut in wedges
    10 min, 9 ingredients
  • Chilled Asparagus, Sugar Snap Peas & Easter Ra...
    asparagus, sugar snap peas, easter radishes, thinly sliced and
    7 More
    asparagus, sugar snap peas, easter radishes, thinly sliced, champagne vinaigrette, shallot, peeled and thinly sliced, smooth dijon mustard, fresh juice of 1 lemon, champagne vinegar, olive oil, fine sugar , sea salt and freshly ground black pepper to taste
    10 min, 10 ingredients
  • Warm Asparagus Vinaigrette
    asparagus spears, olive oil, balsamic vinegar
    12 min, 3 ingredients
  • Salmon, Chilled Asparagus Cream and Warm Olive Relish Salmon, Chilled Asparagus Cream and Warm Olive Relish
    salmon fillets (1 per person ), olive oil and
    24 More
    salmon fillets (1 per person ), olive oil, lemon, cut in slices, salt, pepper, green olives, chopped fine, kalamata olive, chopped fine (black olives are fine for this, 1 - 4oz can of pre-chopped is just about 1/4 cup which works great), celery, chopped fine, shallot, chopped fine, capers, fresh lemon juice, olive oil, fresh parsley, chopped fine, garlic, minced, dried oregano, salt (go light, olives and capers are y), pepper, asparagus , steamed until soft (i like 1 lb for 4 people, more or less depending on the serving size you want), scallions , rough chopped, sour cream (no no fat, low fat will work ok), milk, lemon juice, prepared horseradish sauce (more or less to taste), fresh dill, salt, pepper
    45 min, 26 ingredients
  • Salmon and Asparagus in a Bag Salmon and Asparagus in a Bag
    asparagus spears, trimmed, water and
    9 More
    asparagus spears, trimmed, water, salmon fillets, skin removed, olive oil, lemon juice, dried dill weed, salt and ground black pepper to taste, sliced spinach, capers, diced red onion, lemon juice
    45 min, 11 ingredients
  • Oven Roasted Salmon With Grapefruit and Basil Relish Oven Roasted Salmon With Grapefruit and Basil Relish
    salmon fillets, skin on, olive oil and
    6 More
    salmon fillets, skin on, olive oil, red grapefruits, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup), shallot, minced (about 1 tbsp), fresh basil leaves, chopped, lemon juice, extra virgin olive oil, salt & fresh ground pepper
    25 min, 8 ingredients
  • Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay) Steak Sandwich on Toasted Garlic Bread with Tomato-Black Olive Relish with Skillet Fries (Bobby Flay)
    olive oil, garlic , smashed, thick slices of italian bread and
    21 More
    olive oil, garlic , smashed, thick slices of italian bread, porterhouse steak , about 2 lb, salt and freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onion, olive oil, balsamic vinegar, salt and freshly ground pepper, arugula, toasted italian bread, sliced steak, tomato-olive relish, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt and freshly ground pepper, chopped fresh parsley
    50 min, 24 ingredients
  • Pork Chops with Orange-Olive Relish Pork Chops with Orange-Olive Relish
    fresh orange juice (about 2 1/2 oranges), dry white wine and
    11 More
    fresh orange juice (about 2 1/2 oranges), dry white wine, fresh lime juice (about 2 limes), ground cumin, dijon mustard, minced garlic, salt, black pepper, ground red pepper, boneless center-cut loin pork chops (1 1/2 inches thick), trimmed, orange-olive relish, orange-olive relish
    48 min, 13 ingredients
  • Chilled Asparagus Soup with Warm Trout Cakes Chilled Asparagus Soup with Warm Trout Cakes
    olive oil, onion (about 8 oz.), peeled and chopped and
    7 More
    olive oil, onion (about 8 oz.), peeled and chopped, asparagus, rinsed , tough stem ends snapped off, cut into 2-inch lengths, fat-skimmed chicken broth or vegetable broth, whipping cream, salt and pepper, warm trout cakes, marinated morels, white truffle oil (optional)
    9 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Mustard-Baked Salmon and Asparagus Mustard-Baked Salmon and Asparagus
    minced fresh dillweed, dijon mustard, brown sugar, water and
    5 More
    minced fresh dillweed, dijon mustard, brown sugar, water, commercial reduced-fat olive oil vinaigrette, red potatoes , cut into 1/4-inch-thick slices, vegetable cooking spray, salmon fillets, fresh asparagus
    9 ingredients
  • Chilled Asparagus with Sesame Vinaigrette Chilled Asparagus with Sesame Vinaigrette
    asparagus, trimmed, oriental sesame oil, rice vinegar and
    3 More
    asparagus, trimmed, oriental sesame oil, rice vinegar, soy sauce, sugar, sesame seeds, toasted
    6 ingredients
  • Chilled Asparagus with Sesame Vinaigrette Chilled Asparagus with Sesame Vinaigrette
    asparagus, trimmed, sesame oil, rice vinegar, soy sauce and
    2 More
    asparagus, trimmed, sesame oil, rice vinegar, soy sauce, sugar, toasted sesame seeds
    19 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top