91 salmon cedar Recipes

x 6 1/2 x 3/8-inch) cedar grilling plank, maple syrup, cointreau (orange-flavored liqueur), grated orange rind, salt, divided, freshly ground black pepper, divided, salmon fillets (about 1 inch thick ), orange sections (about 2 oranges), diced peeled avocado (about 1), fresh orange juice (about 1 orange), chopped red onion, chopped red bell pepper, chopped fresh chives, fresh lime juice

whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces to but not through the skin) into serving pieces, extra-virgin olive oil, garlic cloves, minced, minced fresh dill, salt, ground black pepper, lemon zest , plus lemon wedges for serving

fresh atlantic salmon fillets, about 1 inch thick,skin removed, roast garlic infused olive oil, chopped shallots or 4 tbsp red onions, fresh dill, lemon, cut in half, coarsely crushed black peppercorns, coarsely crushed pink peppercorns, coarse salt

lemon pepper, granulated garlic, dry tarragon, dry basil, paprika, kosher salt, brown sugar, salmon fillets, skinless, lemon

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onions, grated fresh ginger root, minced garlic, salmon fillets, skin removed

untreated cedar planks, vegetable oil, rice vinegar, sesame oil, soy sauce, chopped green onion, grated fresh gingerroot, minced garlic, salmon fillets, skin removed

cedar plank, soaked, fresh coho salmon fillets (1 side ), vegetable oil, soy sauce, minced garlic, bourbon or chardonnay, brown sugar, salt and pepper, to taste

untreated cedar plank, salmon, extra virgin olive oil, red onion, chopped, lemon, sliced, black peppercorns, crushed

untreated cedar planks, salmon fillets, pure maple syrup, red onion, chopped, dried tarragon leaves, black peppercorns, crushed

untreated cedar planks, salmon fillet, with skin, chopped oil-packed sun-dried tomatoes, fresh parsley, finely chopped, sun-dried tomato and oregano salad dressing, olive oil

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

cedar plank, salmon, fresh basil, butter, softened, garlic cloves, minced, salt & pepper

soy sauce, brown sugar, minced garlic, freshly minced thai basil leaves, minced lemon grass, minced fresh ginger, red bell pepper , julienne, green bell pepper , julienne, onion , julienne, carrots, peeled and julienne, cedar planks, olive oil, salmon fillets, parmesan, salt and freshly ground black pepper, minced garlic, paprika or parsley, for garnish

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish

lime juice, rice vinegar, dijon mustard, honey, chopped fresh chives, kosher salt, garlic powder, black pepper, cayenne pepper, extra virgin olive oil, salmon fillet, with skin 2 1/2 - 3 lb (or equivalent of indiivdual size salmon fillets), salt and pepper, cedar plank

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

kosher salt, light brown sugar, chopped dill plus 8 large sprigs, lemons , zested, lemon, garnish, center-cut salmon filets, with skin (8 - 8 oz), sake, olive oil , drizzle