56534 salmon bulgogi with bok choy and mushrooms Recipes
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garlic clove, minced, ginger root, grated and8 Moregarlic clove, minced, ginger root, grated, bok choy, coarsely chopped, shiitake mushroom, caps only, sliced, low-fat extra-firm tofu (i use pc), drained and cut into 1/2-inch cubes, low-sodium soy sauce, hoisin sauce, scallions, chopped, black pepper, cooked brown rice15 min, 10 ingredients
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fine dry bread crumbs and10 Morefine dry bread crumbs, bok choy (not baby), tough stem ends trimmed, shallot, finely chopped, unsalted butter, all-purpose flour, whole milk, freshly grated nutmeg, salt, black pepper, gruyere, coarsely grated (1/2 cup), grated parmesan (1/4 cup)1 hour , 11 ingredients
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Bok Choy And Crimini Stir Frywhole baby bok choy, crimini mushrooms, sliced and6 Morewhole baby bok choy, crimini mushrooms, sliced, red onion, chopped, soy sauce, sesame oil, divided, honey, red pepper flakes, fresh ginger, minced10 min, 8 ingredients
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Hot and Sour Salmon With Greens by Dr Andrew Weilsalmon steaks, bok choy, stem ends and leaf tips trimmed and6 Moresalmon steaks, bok choy, stem ends and leaf tips trimmed, whole scallions, ends trimmed , cut into thin julienne slices on the diagonal, fresh ginger , cut into very thin julienne shreds, soy sauce, chinese black vinegar or 3 1/2 tbsp worcestershire sauce, sugar (to taste), minced garlic35 min, 8 ingredients
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Bok Choy with Fried Shallotsvegetable oil and4 Morevegetable oil, shallots (about 6), thinly sliced crosswise and separated into rings, kosher salt, garlic cloves, minced, baby bok choy , halved lengthwise if large (2 to 2 1/2 inches long), bottoms trimmed but left intact30 min, 5 ingredients
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