166 salmon brown mustard Recipes

brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper

salmon fillets, skin removed, flour, unsalted butter, olive oil, salt , to taste, white pepper , to taste, garlic, minced, shallot, minced, dijon mustard, brown sugar, raspberry vinegar, whiskey, orange juice, heavy cream

skinless salmon fillets, about 1-inch thick, salt and freshly ground pepper, light-colored molasses, brown sugar, soy sauce, green beans , or haricot verts (tender young ), ends trimmed, yellow summer squash , halved lengthwise and cut into 1/2-inch slices, coarse grain mustard, snipped fresh parsley , optional, shredded lemon peel , optional, freshly ground pepper , optional

salmon steaks, lime juice, cognac, sugar, kosher salt, white pepper, ground, fresh dill, rinsed and dried, olive oil, dijon mustard, soy sauce, brown sugar, olive oil, fresh dill, chopped

salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar

coarse-grained dijon mustard, dark brown sugar, olive oil, white balsamic vinegar, salmon fillet, skinned and cut into 12 pieces, crushed potato chips, sesame seeds, toasted, freshly ground pepper, fresh dill sprigs, garnish: fresh dill sprigs

brown sugar, dijon mustard, soy sauce, ground ginger, skinless salmon fillets (4 oz each), chopped walnuts

baby spinach, fully cooked brown rice, salt, nonfat yogurt, plain, egg substitute, grated parmesan cheese, dijon mustard, black pepper, salmon fillet

salmon fillets (6 oz each), salt, cayenne pepper, brown sugar, dijon mustard, butter, melted, dill weed

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets, wine (pinot noir or chardonnay work equally well), teriyaki sauce, worcestershire sauce (lea & perrins), lemon juice, brown sugar, dijon mustard (grey poupon)

brown sugar, dijon mustard, reduced-sodium soy sauce, paprika, ground ginger, sesame oil, salmon fillets (6 oz each), pepper, salt

brown sugar, dijon mustard, soy sauce, ground ginger, skinless salmon fillets (4 oz each), chopped walnuts

country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme

brown sugar, low sodium soy sauce, wasabi (us less if you prefer less spicy), mustard (i used brown ), rice vinegar, salmon fillet (multiple fillets or a side fillet), salt, fresh ground black pepper

brown sugar, sweet butter, dry mustard, green onion, diced, salmon fillets

broccoli, trimmed, salmon fillets, nonfat milk, dijon mustard, vegetable bouillon granules, cornflour, brown button mushrooms, sliced, low-fat cheddar cheese, grated, fresh dill, chopped, fresh parsley, chopped, no-boil lasagna noodles

salmon fillets, garlic cloves, chopped, gingerroot, chopped, dijon mustard, brown sugar, horseradish