17575 salmon braised pinot one serving Recipes
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duck legs (about 8 oz. each), salt and fresh-ground pepper and14 Moreduck legs (about 8 oz. each), salt and fresh-ground pepper, herbes de provence, pinot noir, olive oil, minced shallots, low-sodium chicken broth, fresh thyme, rinsed, dried bay leaf, butter, onion (about 8 oz.), peeled and chopped, broccoli rabe (also called rapini), rinsed, ends trimmed, and cut into about 1-inch pieces, or 1 1/2 lb mustard greens, rinsed, trimmed, and sliced crosswise, garlic, peeled and minced, flat anchovy (optional), minced, cayenne, lemon juice16 ingredients
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skinned salmon fillets, fresh bite-sized pieces spinach and8 Moreskinned salmon fillets, fresh bite-sized pieces spinach, red pepper, cut in strips, yellow pepper, cut in strips, green pepper, cut in strips, shallots or 1 tbsp onion, peeled and chopped, lemons, cilantro leaves, pinot noir wine or 1/4 cup other red wine, salt25 min, 10 ingredients
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salmon fillets, cut into 4 even pieces,deboned,with skin and7 Moresalmon fillets, cut into 4 even pieces,deboned,with skin, dry white wine (such as pinot grigio or chardonnay), cold water, herbes de provence, minced dried shallots, salt , to taste, granulated sugar , to taste, fresh lavender or 4 sprigs other fresh herbs, to garnish50 min, 8 ingredients
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extra virgin olive oil, garlic cloves, peeled, crushed and11 Moreextra virgin olive oil, garlic cloves, peeled, crushed, salmon (wild or organic ), salt and black pepper (to season), all-purpose flour (for dusting), pinot grigio wine or 2 tbsp dry white wine or 2 tbsp another light dry white wine, chicken stock or 3 tbsp fish stock, preferably home made, capers, drained, fresh parsley, chopped, butter, meyer lemons , slices carmelized, parmesan mashed butternut squash, spinach, washed20 min, 13 ingredients
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all-purpose flour, kosher salt, black pepper and11 Moreall-purpose flour, kosher salt, black pepper, chicken (cut up , rinse, pat dry), olive oil, yellow onion, diced, carrot, diced, celery rib, diced, garlic cloves, chopped, fresh thyme, bay leaf, tomatoes (i cut them up in the can with my kitchen shears), dry red wine (carbernet savignon or a pinot noir work well), fresh parsley1 hour , 14 ingredients
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flour , heaping and10 Moreflour , heaping, chicken , cut into serving sized pieces (i use 4 breasts, cut up), sea salt, fresh ground black pepper, extra virgin olive oil, fresh rosemary, garlic cloves, peeled and thinly sliced, white wine, anchovy fillets, kalamata olive (whole , unpitted), tomatoes, halved, seeded and coarsely chopped40 min, 11 ingredients
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Pinot Noir-Poached Salmonbutter, divided, garlic cloves, minced, carrots chopped and7 Morebutter, divided, garlic cloves, minced, carrots chopped, onion, chopped, celery rib, chopped, pinot noir, salmon fillets, sugar, salt, freshly ground pepper10 ingredients
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Chicken Breast Valdostana with Braised Lentilsbraised lentils with spinach and14 Morebraised lentils with spinach, boneless, skinless chicken breast halves, imported italian prosciutto (*see note below ), all-purpose flour, unsalted butter, unsalted butter, extra-virgin olive oil, dry white wine , such as pinot grigio, chicken stock or canned reduced sodium chicken broth, seeded and crushed canned italian tomatoes (preferably san marzano), salt, freshly ground black pepper, italian fontina cheese, sliced thin, tomato sauce or additional seeded and crushed tomatoes, freshly grated parmigiano-reggiano cheese15 ingredients
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Braised Celery With Aubergine (Eggplant)aubergines, cut in chunks, salt and pepper and12 Moreaubergines, cut in chunks, salt and pepper, head celery, sliced, onions , chopeed, carrot, diced, bay leaf, butter, dry white wine, vegetable stock (or chicken), sage leaves, shredded, walnuts, chopped to serve, breadcrumbs, to serve, blue stilton cheese, crumbled to serve, parsley, to serve1 hour 35 min, 14 ingredients
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Salmon with Spiced Red-Wine Saucefour 6-oz center-cut pieces skinless salmon fillet and5 Morefour 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter6 ingredients
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Salmon Pea Wigglelow-fat milk, all-purpose flour and4 Morelow-fat milk, all-purpose flour, pink salmon, drained and flaked, frozen peas, thawed, salt and pepper, crackers (to serve ) or cooked egg noodles (to serve)30 min, 6 ingredients
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Braised Duck with Wine: Canard au Vin (Emeril Lagasse)pearl onions, thick-cut bacon , cut into 1/4-inch pieces and23 Morepearl onions, thick-cut bacon , cut into 1/4-inch pieces, all-purpose flour, essence , recipe follows, salt, freshly ground black pepper, duck leg quarters , about 2 1/2 lb, button mushrooms, quartered, cremini mushrooms, quartered, oyster mushrooms, sliced, minced garlic, cognac, dry red wine (cote du rhone or pinot noir), dark duck or chicken stock, bouguet garni (a few sprigs of parsley, 1 bay leaf, 3 sprigs thyme, and some black peppercorns tied in cheesecloth), chopped fresh parsley leaves, for garnish, fresh thyme sprigs, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme3 hour 50 min, 25 ingredients
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Braised Applesbrown sugar, maple syrup, honey and2 Morebrown sugar, maple syrup, honey, fuji apples, cored and cut into wedges, fruity red wine , such as pinot noir5 ingredients
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Apple Braised Salmon With Citrus Spiced Couscoussalmon fillets, seasoned with, salt and pepper, couscous and13 Moresalmon fillets, seasoned with, salt and pepper, couscous, lemon , juice of, lime , juice of, water (or stock), apple cider (or juice), apple cider vinegar, canola oil, lemon , juice of, lime , juice of, diced onions, whole grain mustard, fresh mixed herbs (chef white likes to use chives, thyme, tarragon, dill weed and parsley), red apple, sliced for garnish, green apple, sliced for garnish40 min, 16 ingredients
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Braised Salmon Mediterranean Stylecarrot, celery branches, seedless clementines, tomato and14 Morecarrot, celery branches, seedless clementines, tomato, onion, water, clementines, juiced, dry white wine, red wine vinegar, olive oil, salt and pepper, salmon fillets, lettuce leaves, lemon, juiced, pitted black olives, sliced, scallion, sliced, bouquets celery leaves, olive oil55 min, 18 ingredients
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Salmon with Black Olive Vinaigrette and Braised Artichokes (Bobby Flay)olive oil, freshly squeezed lemon juice and18 Moreolive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper55 min, 20 ingredients
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