173260 salmon asparagus warm olive relish Recipes

salmon fillet, salt and pepper to taste, olive oil, rice vinegar, jalapeno chile, finely chopped, minced garlic, salt , or to taste, extra virgin olive oil, mixed salad greens, almonds, sweet bell pepper (red , orange or yellow), seeded and julienned

asparagus, good olive oil, salt and pepper to taste, natural rice vinegar, divided, eggs, parmigiano-reggiano cheese, grated, chopped fresh chives, black truffle extra-virgin olive oil

asparagus spears, olive oil-flavored cooking spray, balsamic vinegar, extra virgin olive oil, kosher salt or, table salt, freshly ground black pepper, shredded fresh parmigiano-reggiano or parmesan cheese

salmon fillets (6 oz each), salt, divided, olive oil, balsamic vinegar, honey, dijon mustard, tomatoes, chopped, chopped red onion, chopped green pepper, chopped pitted green olives, chopped ripe olives

asparagus, trimmed, olive oil, ground black pepper, grated parmesan cheese, fresh lemon, cut into wedges

fresh asparagus, trimmed and cut into 1 1/2-inch pieces, olive oil, sliced fresh mushrooms, onion, thinly sliced, saltine crackers, crushed, shredded sharp cheddar cheese, ground black pepper, condensed cream of mushroom soup, milk, coarsely chopped pecans

chicken broth (40 fl oz), water, asparagus, trimmed and cut into 1/4-inch-thick slices, leaving tips 1 1/2 inches long, olive oil, unsalted butter, fresh shiitake mushrooms , stems discarded and caps cut into 1/4-inch-thick slices, onion, finely chopped, arborio rice (10 oz), dry white wine, parmigiano-reggiano (1 cup)

garlic, halved, asparagus spears, olive oil, dried thyme, salt and pepper

picholine olives, pitted (about 2 oz), chopped fresh flat-leaf parsley, grated lemon rind, salt, garlic cloves, minced, remaining ingredients, trimmed asparagus spears, steamed and chilled, freshly ground black pepper

salmon fillet, pimiento-stuffed olives, chopped, chopped ripe olives, water-packed artichoke hearts, rinsed, drained and quartered, diced tomatoes, drained

salmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped

salmon fillet (20 oz), pimiento-stuffed olives, chopped, chopped ripe olives, water-packed artichoke hearts, rinsed, drained and quartered, diced tomatoes, drained

asparagus spears, olive oil, balsamic vinegar, ground ginger, mrs. dash table blend (or jane s crazy salt) (1/4 to 1/2 tsp)

asparagus, trimmed, olive oil (preferably extra-virgin), tangerines or small oranges, fresh tangerine juice or orange juice, rice vinegar, oriental sesame oil, grated tangerine peel or orange peel, garlic clove, pressed, minced peeled fresh ginger, chopped green onion tops, chopped dry-roasted peanuts

asparagus, trimmed, olive oil, red onion , cut crosswise into 1/4-inch-thick slices andseparated into rings, eight 6- to 7-inch flour tortillas, pepper jack cheese, coarsely shredded, chopped fresh coriander, sour cream, ground cumin, fresh lime juice

asparagus, trimmed, olive oil, minced shallot, sesame seeds, toasted lightly, fresh lemon juice to taste