6 salmon with tomato basil relish Recipes

salmon, tomatoes, sliced in quarters, shallot, minced, garlic clove, minced, olive oil, apple cider vinegar, fresh basil, finely chopped, celtic sea salt

wasabi powder, fresh lemon juice, fat-free mayonnaise, onion , 1/4, garlic chives, minced, garlic cloves, minced, chopped fresh lemon basil, grated fresh ginger, brown sugar, hot sesame oil, tamari , sauce or 2 tsp lite soy sauce, egg, seasoned panko breadcrumbs, wild salmon fillets, skin and bones removed, sesame rolls or 6 poppy seed rolls, toasted, lettuce leaves, tomatoes, relish (i used zucchini zesty zucchini )

vegetable oil, garlic clove, peeled, skinless wild salmon fillets (cut into 2-inch chunks), divided, red onion, chopped, red bell pepper, cored, seeded, and chopped, fresh parsley leaves, salt and black pepper, hamburger buns, basil leaves , tomato slices, relish, and yogurt (for serving)

sweet onion, peeled and sliced 1/2 in. thick, shucked ears corn, olive oil, divided, halved small cherry tomatoes (quartered if larger), basil leaves , plus sprigs, fresh lemon juice , plus lemon wedges, kosher salt, black pepper, boned wild salmon fillet (6 to 8 oz. each and 1 to 1 1/4 in. thick), rinsed and patted dry