92851 salmon asian cucumber salad rolls Recipes

cucumber, skinless salmon fillets, about 5oz each, plain yogurt, dill, chopped, sourdough bread, toasted to serve (optional)

cucumbers, peeled , halved lengthwise, seeds scraped out, then thinly sliced, salt, red onion, thinly sliced, sour cream, red wine vinegar, dried dill, ground black pepper, salmon fillets, olive oil

fat-free sour cream, chopped dill, divided, rice vinegar, divided, chopped shallots, grated lemon rind, fresh lemon juice, garlic clove, minced, salmon fillets (about an inch thick), salt, freshly ground black pepper, olive oil, dry white wine, english cucumber (about 1 lb)

fat-free sour cream, chopped fresh dill, divided, rice vinegar, divided, chopped shallots, grated lemon rind, fresh lemon juice, garlic clove, minced, salmon fillets (about 1 inch thick ), salt, freshly ground black pepper, dry white wine, english cucumber (about 1 lb)

sliced cucumbers, salt, sugar (or splenda ), soy sauce, rice wine vinegar, sesame oil, sesame seeds

english seedless cucumbers, salt, water, sugar, white vinegar, salt

seasoned rice vinegar, water, sugar, minced garlic, light soy sauce, sesame oil, fresh ground pepper, cucumbers, peeled and sliced

salt, rice wine vinegar, sugar, sesame oil, garlic, ginger, sesame seeds, red pepper flakes (or to taste), cucumbers

rice vinegar, honey, sesame oil, reduced-sodium soy sauce, salt and pepper, cucumber, thinly sliced, sweet red pepper , julienned

cucumber, peeled seeded and cut into 2-inch julienne strips, seasoned rice vinegar, sesame oil, fresh ginger, finely grated, peeled, sesame seeds, toasted lightly and cooled, scallion, finely chopped, sugar (optional), salt (to taste), white pepper, freshly ground (to taste), white and black sesame seed, toasted for garnish (optional), smoked salmon, sliced paper thin, chives (optional)

cucumber, sliced, rice vinegar, soy sauce, oil, sesame oil, garlic, crushed, salt, sugar, chili sauce

cucumber salad, plain yogurt, cucumbers, diced, fresh dill, green onions. chopped, salt to taste

egg white, soy sauce, sesame oil, skinless salmon fillet, cut into 1/4-inch dice, panko crumbs, minced green onions, vegetable oil, mesclun greens, washed and spun dry, shizu leaves , julienned, olive oil, asian cucumber relish , recipe follows, fried wonton strips, recipe follows, fresh cilantro, garnish

warm water, spring roll wraps, eight 5-oz salmon fillets, olive oil, salt, white pepper, clarified butter, sob noodles and cucumber salad, spicy orange beurre blanc, sob noodles, cucumbers, peeled, halved, seeded, sliced 1/16-inch, salted and squeezed, japanese vinaigrette, dashi, sesame seeds, japanese vinaigrette, white vinegar, mirin, rice vinegar, soy sauce, sesame oil, sugar

cooked chicken, skin removed and cut into bite-sized pieces, cabbage, shredded, mushroom, sliced, carrot, grated, cilantro, chopped, cucumber, thinly sliced, green onions, thinly sliced, mandarin oranges or 1 tangerine, divided into sections, nonfat asian-style salad dressing or 1/2 cup nonfat oriental-style salad dressing, black pepper

carrots, peeled and shredded, cucumbers, thinly sliced, water, rice wine vinegar, salt, sugar

sliced peeled english cucumber, vertically sliced red onion, rice wine vinegar, sugar, fish sauce, chile paste with garlic

seasoned rice vinegar, water, sugar, minced garlic, lite soy sauce, sesame oil, freshly ground pepper, cucumbers, peeled and sliced, sesame seeds, toasted