Asian Cucumber Salad Recipe

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Asian Cucumber Salad
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Calories
Minutes

Ingredients:

Directions:

  1. In medium bowl, stir together water, rice vinegar, sugar and salt until sugar dissolves. Add sliced cucumber and shredded carrot. Combine well. Refrigerate to cool and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.27 Kcal (545 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1262.97mg 53%
Potassium 937.52mg 20%
Total Carbs 28.24g 9%
Sugars 17.96g 72%
Dietary Fiber 7.68g 31%
Protein 5.24g 10%
Vitamin C 19.4mg 32%
Vitamin A 1.2mg 41%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 20.4 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 197.76mg 53%
Potassium 146.8mg 20%
Total Carbs 4.42g 9%
Sugars 2.81g 72%
Dietary Fiber 1.2g 31%
Protein 0.82g 10%
Vitamin C 3mg 32%
Vitamin A 0.2mg 41%
Calcium 16.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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