4 spicy asian cucumber salad Recipes

rice vinegar, sugar, fresh lime juice, fresh ginger, minced, red chili pepper, minced (1 1/2 tbsp), toasted sesame oil, cucumbers, peeled, seeded , and cut crosswise into 1/4-inch slices (looks like a 1/4 moon), scallions, white and light green parts, sliced thin, fresh basil leaf, chopped, table salt & fresh ground pepper

head leaf lettuce , torn, cooked large shrimp, peeled and deveined, canned bean sprouts, carrot, shredded, cucumber, thinly sliced, fresh cilantro leaves, fresh mint leaves, dry roasted peanuts, chopped, sugar, warm water (110o to 115o), fish sauce, lime juice, hot chili oil, garlic clove, minced

skinned and boned chicken breasts, cut into large cubes, sliced fresh ginger, red onion, thinly sliced, green onions, thinly sliced, asian fish sauce, grated lime rind, fresh lime juice, jalapeno pepper, minced, sesame oil, ground red pepper, dry-roasted unsalted peanuts, coarsely chopped, green cabbage, cut into wedges, toppings: baby carrot slices, cucumber slices, radish slices