61284 sally lunn bread pan Recipes
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raw quinoa, water, oatmeal, water, milk, yeast, warm water and8 Moreraw quinoa, water, oatmeal, water, milk, yeast, warm water, honey, vegetable oil, powdered milk, sourdough starter (optional), bread flour, salt (to taste), whole wheat flour, raw quinoa (for sprinkling on top of loaf)4 hour 45 min, 15 ingredients
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Old Sally Lunn Bread In A Bundt Panmilk, granulated sugar, flour, salt, dry yeast and1 Moremilk, granulated sugar, flour, salt, dry yeast, beaten eggs40 min, 7 ingredients
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Bread Machine Sally Lunneggs, slightly beaten, yeast, sugar, water, dry buttermilk and5 Moreeggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt2 hour 15 min, 10 ingredients
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Rogene's Sally Lunn Breadactive dry yeast, warm water (105-115 deg) and6 Moreactive dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour1 hour 50 min, 8 ingredients
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Baking Powder Quick Sally Lunn Breadall-purpose flour, baking powder, sugar, salt, milk and1 Moreall-purpose flour, baking powder, sugar, salt, milk, lard, melted6 ingredients
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Classic White Bread - Large Bread Pan or 4 Mini Bread Panslukewarm water, active dry yeast, milk and6 Morelukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water3 hour 10 min, 9 ingredients
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Classic White Bread - Medium Bread Panlukewarm water, active dry yeast, milk and6 Morelukewarm water, active dry yeast, milk, unsalted butter cut into pieces, sugar, salt, bread flour, vegetable oil, melted butter or 1 egg mixed with 1 tbsp. water optional3 hour 10 min, 9 ingredients
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Salt Rising Breadmilk, cornmeal , medium grind, sugar and7 Moremilk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans48 hour 45 min, 10 ingredients
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