61996 sally lunn bread bundt pan Recipes

milk (full cream), butter or 4 tbsp margarine, eggs, salt, sugar, bread flour (or 465g, i normally weigh my flour), yeast (instant )

bisquick baking mix, whole wheat flour, vital wheat gluten, dry yeast, sugar, water, warmed to 105 degrees f

milk, shortening, all-purpose flour, divided, eggs, sugar, salt, active dry yeast

milk , 110f to 115f (scalded), butter, eggs, sugar, salt, active dry yeast, all-purpose flour

warm water, yeast ( i use quick rise), sugar, butter, oil ( canola or grapeseed), warm milk, unbleached bread flour, sugar, salt, eggs room temperature, melted butter (for basting)

active dry yeast, warm water (100o to 110o), milk, sugar, butter or margarine, salt, eggs, all-purpose flour

eggs, separated, white sugar, white flour, baking powder, salt, milk, butter, melted, sugar

unsalted butter, softened , plus additional for greasing bundt pan, all-purpose flour plus additional for dusting pan, baking powder, baking soda, cinnamon, ground allspice, salt, canned solid-pack pumpkin (from a 15-oz can; not pie filling), well-shaken buttermilk, vanilla, granulated sugar, eggs, well-shaken buttermilk, confectioners sugar

bread, butter , for spreading on the bread, ham, pineapple ring, drained, cheese , that melts well, ground paprika (to garnish ) (optional)

bread yeast, warm water, flour, unbleached, salt, extra virgin olive oil

milk, granulated sugar, flour, salt, dry yeast, beaten eggs

eggs, slightly beaten, yeast, sugar, water, dry buttermilk, vanilla, vegetable oil, bread flour, corn syrup, salt

active dry yeast, warm water (105-115 deg), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all-purpose flour

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

refrigerated biscuit dough, white sugar, ground cinnamon, margarine, brown sugar, bundt pan

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )