23 salat salad salad Recipes

onion, peeled and sliced in rings, emmenthaler cheese (or common swiss cheese), sausages (must use a cooked sausage, can use summer sausage, a good bologna, knackwurst, or frankfurter, but n), gherkins, wine vinegar, water, mustard (preferably a german or 1 like gulden s), sugar, salt and pepper, salad oil (like canola or sunflower), chives, chopped

sugar, vinegar, water, salt, fresh parsley, chopped, cabbage, shredded, onion, peeled and thinly sliced

cucumber (english or seedless is best), tomatoes (firm, ripe !), red onion, red pepper (optional), parsley, lemon, olive oil

mayonnaise, eggs, hardboiled & chopped, garlic clove, minced, sour cream or 1/3 cup plain yogurt, salt, pimiento, chopped, green onions, tops only (green part ), mustard

waxy potatoes, carrots, trimmed, sweet onion, chopped, cucumber, seeded, diced, deli style pickle, diced, frozen peas, thawed (or canned , drained peas), hard-boiled eggs, peeled, diced, fresh dill, chopped (or 1 tsp. dried ), parsley, chopped, mayonnaise, white wine vinegar, salt, pepper

butter, onions, sliced 1/2-inch thick, flour, salt, vinegar

potatoes , parboiled, peeled, and chopped, eggs, hardboiled, peeled and chopped, pickles, chopped, cooked meat , chopped (e.g., coldcuts, leftover roast beef or chicken), peas, well drained, scallions, chopped, salt , pepper to taste, mayonnaise, carrots , parboiled, peeled, and chopped, sauerkraut, drained and chopped, cooked beans, well drained

beets, carrots, potatoes, dill pickles, diced, onion, minced, peas, drained, olive oil, ground black pepper, chopped fresh parsley (optional), salt

potatoes, peeled and sliced 1/4 inch thick, chicken broth, bacon, chopped, onion, minced, sugar, lemon juice, dijon mustard, flat leaf parsley, chopped

onion, finely chopped, hard-boiled egg, chopped, fresh chives, snipped, white wine vinegar (or to taste), german mustard or 1 tbsp prepared brown mustard, salt, white pepper , to taste, sugar, extra virgin olive oil, white button mushrooms, sliced, fresh rocket (arugula) or 50 g watercress, cooked bacon, crumbled , as a garnish (optional)

white daikon radishes (each about 3/4 lb.), salt, red radishes (garden radish), dill weed, breakfast bacon, white wine vinegar, oil, white pepper

torn lettuce (your favorite variety), coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon, cooked medium shrimp, lightly toasted walnuts, honey dijon salad dressing

potatoes, cooked, peeled, and cubed, apple (such as a granny smith or macintosh), cucumber, diced, crabmeat (fresh or canned ), hard-boiled eggs, mayonnaise

onions , cut in thin slivers, tomatoes , cut into 1/4-inch slices, radishes, lemons , quartered lengthwise, fresh hot green chili peppers, seeded and halved lengthwise, fresh lemon juice, salt, black pepper

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

cucumbers, peeled and sliced thin, salt, water, white vinegar, sugar, dill weed, white pepper

vegetable oil, fresh lemon juice, chopped fresh mint, chopped fresh coriander (cilantro), salt, onions, peeled and each cut crosswise into 6 slices, ripe tomatoes, washed, stemmed , and cut crosswise into 6 slices (firm), fresh hot green chili peppers, washed, stemmed , and cut crosswise into thin rounds

cooked asparagus, vinegar, chopped parsley, sugar, chopped hardboiled egg, oil, salt, sour cream (option)