1450 salami banderole avec Recipes

uncooked penne pasta, hard salami, cubed, minced fresh parsley, green onions, sliced, olive oil, cider vinegar, minced fresh oregano or 1 tsp dried oregano, minced fresh basil or 1 tsp dried basil, garlic cloves, minced, salt, pepper, shredded parmesan cheese

uncooked penne pasta, onion, diced, olive oil, garlic clove, minced, canned diced tomatoes, drained, tomato paste, green pepper, chopped, sweet red pepper, chopped, salami, cubed, pitted ripe olives, halved, salt and pepper, shredded part-skim mozzarella cheese, shredded cheddar cheese

water, sliced celery, cubed fully cooked ham, diced tomatoes, undrained, uncooked long grain rice, sliced hard salami , julienned, chopped onion, butter, dried parsley flakes, dried thyme, minced garlic, pepper, bay leaves

salami, try : salami felino, finocchiona, napolitano, soppressata or cacciatore or a bit of each., bacon bits or small pieces of kielbasa or other such flavourful sausage., shaved smoked ham ., olives , basic lack or kalamata type, red, pink, green or brown., artichokes, fresh , in a jar or whatever. i like fresh., mushrooms , , . puffballs, morels, oyster, button, straw, porto bella, shitake, etc., tomatoes , please use vine ripened., fresh mug bean or alfalfa sprouts., peppers , bell, anaheim, whatever suits., fresh melon , cantaloupe, honey dew, etc., asparagus tips. again , fresh is best but any kind in a pinch; or use fresh spinach., cheese. take your pick according to your taste. different taste in cheese really changes the whole salad., cooked beetroot. fresh is best but canned will do. drain well ., baby (miniature) corn cobs; well drained ., olive oil. i use the old fashioned kind to get more flavour., some good wine vinegar, smoked salmon. if you can tsp get good smoked salmon don tsp use any ., braised small medallions of spiced beef , lamb, pork, fowl, alligator, etc. dice into 2 by 2 cubes. take your pick or do two or three kinds and let your table mates choose. cook to taste, cool before serving., shrimp , crab, lobster, squid, fish, etc. if it needs cooking do that and let it cool., boiled egg sliced ., salad dressings of your choice., seeded dates ., raw cauliflower or broccoli., sunflower seeds or your choice of nuts., sliced tomatoes & sliced bell or anaheim peppers., fresh endive or iceberg lattice. try the tinder tips of watercress, romaine lattice, etc., sliced maui onion. if you can tsp get maui onions get the mildest you can find ., anything i forgot

tender quick, garlic powder, onion powder, liquid smoke, water, hamburger

cheap ground beef (don tsp bother with the lean stuff; you need all that fat), black pepper, cracked or very coarsely ground (1/2 tsp/lb), mustard seeds (1/2 tsp/lb), garlic granules (1/4 tsp/lb, or more to taste), morton tender quick salt (1 tsp/lb, morton s tender-quick is a curing salt that contains nitrates to cure the meat.), hickory smoke salt (1/2 tsp/lb, or 2 tsp liquid smoke, plus 2 tsp salt 1/2 tsp/lb of each), cayenne pepper or crushed red pepper flakes, to taste if a spicier sausage is desired (optional)

salami, sliced & finely chopped, mozzarella cheese, grated, kalamata olive, pitted & finely chopped, tuscan seasoning, crushed tomatoes, chargrilled capsicums, drained and chopped, green spring onions, thinly sliced, chicken breast fillets, parmesan cheese, finely grated

ground beef, morton tender quick salt, hickory smoke salt, garlic powder (more or less to taste), mustard seeds, red peppers, crushed, cayenne pepper (optional), black pepper, crushed (optional)

hamburger, crushed red pepper flakes, garlic powder, black pepper, mustard seeds, liquid smoke, curing salt

kosher beef salami slices, extra virgin olive oil, red onion, sliced, garlic clove, minced, sherry vinegar, whole grain mustard, kosher salt, coarsely ground pepper, frisee , torn, pt. grape tomatoes, halved

cooking oil, baking potato, peeled and cut into 1/2-inch cubes, salt, eggs, fresh-ground black pepper, grated parmesan, sliced hard salami, slices halved and then cut crosswise into thin strips, butter, mild goat cheese such as montrachet, crumbled

cantaloupe, cubed salami, cucumber, halved, seeded and sliced, lemon juice, honey, minced fresh marjoram

butter, softened, bread, crusts removed, diced fresh tomato, diced green pepper, salami or pepperoni, shredded mozzarella cheese, egg, lightly beaten, milk, dried basil, salt

crescent roll dough, links mennonite salami (or substitute another hard salami), mennonite cheese, finely grated (or substitute monterrey jack), egg, water , ice-cold

salami, american cheese, vinegar, oil, salt and pepper, chopped iceberg lettuce, chopped green pepper, chopped tomato, chopped onion, hoagie rolls or submarine sandwich bread (best if they are big and crusty)

salami, whole, fat free cream cheese, yogurt spread or 1 1/2 cups butter, cheddar cheese, shredded, scallions, chopped, fresh parsley or 1/3 cup walnuts, chopped, cracker

morton tender quick salt, hickory smoke salt, garlic salt, mustard seeds, black pepper (whole ), beef, ground

salami, thinly sliced, pepperoni, thinly sliced, ricotta cheese, parmesan cheese, grated, fresh basil, chopped, extra virgin olive oil, flour , for dusting work surface, pizza dough , 1 ball of ready-made, capicola, thinly sliced, mozzarella cheese, thinly sliced