126 salami and cream Recipes

breadstick, sliced, light cream cheese, tasty cheese, grated, salami, chopped, snipped chives, sun-dried tomato, chopped

cream cheese, softened, salami, thinly sliced, seasoning salt, prepared horseradish

soft cream cheese, fresh basil, chopped, sun-dried tomatoes, chopped, white bread, salami, pitted green olives, halved, pitted black olives, halved

an 8-oz. package. cream cheese, softened, chopped green onion or snipped fresh chives, salt, ground black pepper, salami , pastrami&pepperoni tortilla wraps (see recipe) or fig&cranberry wraps (see recipe)

cream cheese (softened ), chopped black olives (or about the same amount chopped green olives with pimento), sliced salami (about 1 1/2 lb)

green onions or 20 lightly cooked asparagus, cream cheese, your favorite salami

cream cheese, sm. onion, very finely chopped, salami, fine sliced , then fine chopped

oil, danish salami, chopped, grated tasty cheese, frozen peas, cream, eggs, salt & freshly ground black pepper, to season

genoa salami (very thin slices), cream cheese, garlic, minced, onion, very finely minced, chopped parsley, lemon juice, salt, dry mustard, tabasco sauce

goat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish

sheets shortcrust pastry, eggs, cream, shaved salami, shallots, sun-dried tomatoes, grated cheese

eggs, well beaten, baking powder (this will make the eggs fluffy!), half-and-half cream (can use full-fat milk also) or 1/4 cup unwhipped whipping cream (can use full-fat milk also), salt and pepper, butter (for frying ), salami (chopped into about 1/2-inch squares), green onions, chopped, shredded cheddar cheese or 1/2 cup mozzarella cheese

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

chopped manzanilla olives (about 12 to 15 olives), cream cheese, at room temperature, very thin white bread (recommended : pepperidge farm), sliced genoa salami

italian salami, sliced, cream cheese, softened, pepperoncini peppers, drained, toothpick