Herb Salami Roll Ups Recipe

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Herb Salami Roll Ups
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Ingredients:

Directions:

  1. Spread each tortilla with cream cheese then distribute salami evenly in a single layer on each one.
  2. Roll up tightly and wrap in plastic wrap.
  3. Refrigerate at least 2 hours or overnight if necessary.
  4. Remove from fridge, unwrap and slice into 1/2 wide slices.
  5. Each tortilla makes about 10 appetizers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.17 Kcal (499 kJ)
Calories from fat 77.46 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 24.95mg 8%
Sodium 133.99mg 6%
Potassium 48.07mg 1%
Total Carbs 8.08g 3%
Sugars 0.68g 3%
Dietary Fiber 0.38g 2%
Protein 2.51g 5%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 335.87 Kcal (1406 kJ)
Calories from fat 218.33 Kcal
% Daily Value*
Total Fat 24.26g 13%
Cholesterol 70.32mg 8%
Sodium 377.64mg 6%
Potassium 135.47mg 1%
Total Carbs 22.76g 3%
Sugars 1.92g 3%
Dietary Fiber 1.08g 2%
Protein 7.08g 5%
Iron 1.1mg 2%
Calcium 76.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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