73543 salade chevre chaud salad warm goat Recipes
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ripe tomatoes (different colors of heirloom tomatoes pref... and9 Moreripe tomatoes (different colors of heirloom tomatoes preferred), soft fresh goat cheese or 5 oz chevre cheese or 5 oz soft cream cheese, cut into 4 wheels, shelled roasted pistachios, chopped, arugula or 4 cups baby spinach, extra virgin olive oil, lemon, aged balsamic vinegar , to taste, coarse salt , to taste, fresh ground black pepper , to taste, tomatoes or 2 grape (optional)10 min, 10 ingredients
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baby spinach leaves (18 oz.), rinsed and crisped and9 Morebaby spinach leaves (18 oz.), rinsed and crisped, plain roasted , roasted and salted, or honey-roasted macadamia nuts, fresh chevre (goat cheese), mild olive oil, rice vinegar, whole-grain mustard, honey, dried thyme, salt and pepper, pomegranate seeds (optional)10 ingredients
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Warm Goat Cheese Toasts With Honey Rosemary and Walnutsfrench baguettes, soft fresh goat cheese, honey and2 Morefrench baguettes, soft fresh goat cheese, honey, chopped toasted walnuts, chopped fresh rosemary20 min, 5 ingredients
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Warm Goat Cheese on Cranberries With Balsamic/Port Wine Dressingcranberries (fresh or frozen ), balsamic vinegar and5 Morecranberries (fresh or frozen ), balsamic vinegar, port wine or 3 tbsp a not-too-dry red wine, olive oil, goat cheese (thumb-sized, cut vertically 1/2 - 3/4 inch thick), black pepper20 min, 7 ingredients
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Warm Goat Cheese Fondueminced shallots, corn oil, chopped fresh thyme and4 Moreminced shallots, corn oil, chopped fresh thyme, whipping cream, goat cheese, crumbled, salt, cracked pepper7 ingredients
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Warm Greens With Pears Pecans And Goat Cheesesalad, baby mesclun greens ., baby vidalia onions . and11 Moresalad, baby mesclun greens ., baby vidalia onions ., pecans (i have left them whole and chopped them a little-your choice)., ripe anjou pears (can also used canned in a pinch)., fresh lemon juice ., chevre (goat cheese)., dressing, fresh lemon juice ., balsamic vinaigrette ., olive oil ., salt (i use sea )., fresh ground pepper ., sugar or splenda sweetener.5 min, 14 ingredients
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Arugula Salad with Goat Cheese Medallionspine nuts, currants, extra-virgin olive oil and4 Morepine nuts, currants, extra-virgin olive oil, white wine vinegar, tender arugula leaves or salad mix, rinsed and drained, logs (11 to 12 oz. total ) fresh chevre (goat) cheese, cut into 8 to 10 equal rounds, salt and pepper7 ingredients
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French Lentil Salad with Goat Cheesesherry vinegar, olive oil, minced garlic, olive oil and7 Moresherry vinegar, olive oil, minced garlic, olive oil, french green lentils, chicken broth, water, chopped fresh chives, chopped fresh cilantro, crumbled chevre (goat cheese), quartered grape tomatoes (optional)45 min, 11 ingredients
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Pear and Chevre Salad With Caramelized Nuts and Arugulared anjou pears, arugula (or other mild salad green) and4 Morered anjou pears, arugula (or other mild salad green), goat cheese, walnut halves, granulated sugar, balsamic vinaigrette8 hour 15 min, 6 ingredients
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Bacon Lettuce Tomato Salad With Goat Cheese Dressi...hearts of romaine lettuce cleaned, dried, and broken into... and7 Morehearts of romaine lettuce cleaned, dried, and broken into bite size pieces, grape tomatoes cut in half, rashers of bacon , cit into 1/4 strips and fried until crisp, drain, chevre goat cheese (i use plain but herbed would be good too), skim milk (any milk including buttermilk will work), teas white wine vinegar, teas freshly ground black pepper, kosher salt to taste8 ingredients
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Grilled Lamb Loin Chop with Roasted Mustard/Sage Sweet Potatoes, Mexican Mint Marigold Pesto and Warm Goat Cheese Sauceolive oil, dijon mustard, maple syrup and18 Moreolive oil, dijon mustard, maple syrup, minced fresh sage leaves, salt, pepper, sweet potatoes, peeled , cut into 1/4-inch thick disks, mexican mint marigold (or tarragon), packed, minced garlic, grated parmesan, chopped pecans, chicken stock or water, extra-virgin olive oil, salt, pepper, chevre (goat cheese), fat-free half-and-half, lamb loin chops, salt, pepper1 hour , 21 ingredients
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Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrettered-skinned boiling potatoes, diced slab bacon and18 Morered-skinned boiling potatoes, diced slab bacon, minced garlic, chopped shallots, light brown sugar, balsamic vinegar, extra virgin olive oil, freshly squeezed orange juice, head frisee (curly endive), well washed and torn into pieces, mixed salad greens (mesclun), or a mixture of at least 3 lettuces such as red leaf, romaine, endive, radicchio, arugula, frisee, watercress or boston, chopped chives, tomatoes, seeded and diced, english cucumber, peeled , halved lengthwise, sliced into half-moons, celery ribs, sliced 1/4 inch thick, fresh, mild goat cheese, crumbled, croutons , recipe follows, baguette slices, 1/4 inch thick, garlic oil , or olive oil mixed with 1 minced garlic clove, freshly grated parmesan, freshly ground black pepper50 min, 20 ingredients
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Vegetable Pesto Salad with Warm Goat Cheese Toastsred, yellow, or orange bell peppers , cut into 1 1/2-inch... and9 Morered, yellow, or orange bell peppers , cut into 1 1/2-inch-wide strips, fresh shiitake mushrooms , stems discarded, olive oil, salt, black pepper, well-stirred refrigerated prepared basil pesto, baguette, soft mild goat cheese, frisee or other mixed greens, fresh lemon juice30 min, 10 ingredients
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