230 salade baguette Recipes

flat anchovy fillets, drained and chopped, garlic clove, chopped, extra-virgin olive oil, salt, black pepper, thick) slices baguette, egg, fresh lemon juice , or to taste, hearts of romaine (18 oz), grated parmigiano-reggiano (1/2 cup)

fresh squid (or frozen, thawed and drained ), ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra virgin olive oil, chopped fresh cilantro, shallot, minced, salt, fresh ground black pepper, toasted baguette , slices

heirloom tomatoes (in various colors), cut into 1/2-inch slices, kosher salt, freshly ground black pepper, fresh mozzarella , cut into 4 slices, tomatoes, halved if large, olive oil, baguette

shredded rotisserie chicken, fresh mozzarella cheese, cubed, grape tomatoes, halved, water-packed artichoke hearts, rinsed, drained and coarsely chopped, pitted greek olives, thinly sliced, minced fresh basil, olive oil, garlic cloves, minced, salt, coarsely ground pepper, french bread baguettes (10-1/2 oz each), garlic cloves, tomatoes, olive oil, salt

fresh baby spinach, fresh bocconcini , about 4 oz, roasted red bell peppers, drained, patted dry , and cut into strips, kalamata olives, pitted, marinated artichoke hearts, drained, reduced-fat balsamic vinaigrette, thick) slices french bread baguette, freshly ground black pepper (optional)

whole milk, buttermilk, nutmeg, grated parmesan cheese, salt, baguette, olive oil, salt, pepper, heirloom tomatoes (select a broad variety), kosher salt (or fleur de sel), fresh ground black pepper, extra virgin olive oil, aged balsamic vinegar, basil leaves , packed, torn

extra virgin olive oil, minced garlic, dijon mustard, white wine vinegar, kosher salt, fresh ground black pepper, cucumber, unpeeled, seeded and sliced 1/2-inch thick, ripe tomato, cut into 1-inch cubes, basil leaves, capers, drained, red onion, sliced into rounds, red bell pepper, seeded and cut into 3 large pieces, yellow bell pepper, seeded and cut into 3 large pieces, baguette , cut into 1-inch thick slices

low-fat buttermilk, light mayonnaise, fresh lime juice, salt, ground red pepper, garlic clove, peeled, ripe peeled avocado, seeded and coarsely mashed, diagonally cut french bread baguette (about 1/2 inch thick ), preshredded parmesan cheese, bagged chopped romaine lettuce, diced deli , lower-salt turkey breast (about 8 oz), sliced green onions, chopped fresh cilantro

cubed french bread baguette, crust removed, chopped fresh oregano, olive oil, red wine vinegar, minced garlic, grated lemon rind, crushed red pepper, skinless, boneless chicken breast halves, freshly ground black pepper, kosher salt, chopped romaine lettuce, sliced red bell pepper (about 1 large), sliced pepperoncini peppers, feta cheese, crumbled (about 1/3 cup)

fresh or frozen squid, thawed and drained, ripe mangoes, diced, fresh lime juice, dijon mustard, white wine vinegar, extra-virgin olive oil, chopped fresh cilantro, shallot, minced, salt, freshly ground black pepper, toasted baguette slices

sea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese

baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette

baby arugula, washed, high-quality extra-virgin olive oil, red wine vinegar, kosher salt, assorted heirloom tomatoes, cut into wedges and various other shapes, chopped fresh oregano, goat cheese, room temperature, grilled baguette

thick-cut bacon, dry untreated sea scallops (treated or frozen ones may also be used), balsamic vinegar, mixed with 1 heaping tbsp brown sugar, head bibb or boston lettuce, rinsed and spun dry, vine-ripened tomatoes, thinly sliced, baguette, cut into slices and toasted, salt and freshly ground black pepper, plus crushed black pepper

baby or creamer red potatoes, fresh green beans, dijon mustard, red wine vinegar, white horseradish, chicken broth, fresh tuna steak 1 thick, sesame seeds, olive oil, ripe tomato cut into 2 cubes, french baguette, salt, freshly ground black pepper

french bread baguette, thinly sliced, melted butter, garlic clove, pressed, hard-cooked eggs, grated, mayonnaise, sugar, salt, freshly ground pepper

a small baguette, garlic, peeled, olive oil, ripe tomatoes or heirloom tomatoes, cut into, chunks and placed in a colander over a bowl, chopped green onions, fresh sweet basil, rolled and chopped, balsamic vinegar, olive oil, salt and pepper, to taste, bibb lettuce

lean slab bacon, cut into 1/2-inch dice, diced baguette (1/2 inch), white wine vinegar, eggs, peanut or vegetable oil, shallots, thinly sliced, salt and freshly ground pepper, garlic cloves, chopped, red wine vinegar, two 1-lb heads frisee , leaves torn into bite-size pieces