Directions:
- Arrange baguette slices on a baking sheet. Stir together butter and garlic; brush evenly on tops of baguette slices.
- Bake at 350° for 10 to 12 minutes. Let stand 20 minutes.
- Meanwhile, combine hard-cooked eggs and next 4 ingredients in a large bowl. Cover and chill at least 15 minutes or up to 2 days.
- Spoon egg mixture evenly on toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1752.26 Kcal (7336 kJ) | ||
| Calories from fat | 1452.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.34g | 248% | |
|---|---|---|---|
| Cholesterol | 1629.79mg | 543% | |
| Sodium | 1781.21mg | 74% | |
| Potassium | 556.04mg | 12% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 55.75g | 111% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 4.1mg | 23% | |
| Calcium | 227.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 298.37 Kcal (1249 kJ) | ||
| Calories from fat | 247.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 248% | |
|---|---|---|---|
| Cholesterol | 277.52mg | 543% | |
| Sodium | 303.3mg | 74% | |
| Potassium | 94.68mg | 12% | |
| Total Carbs | 3.68g | 7% | |
| Sugars | 1.27g | 30% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 9.49g | 111% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.7mg | 23% | |
| Calcium | 38.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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