64 salada migas Recipes

vegetable oil, diced onion, bell pepper, chopped, low-fat hot dogs, sliced, corn tortillas , torn into 2 inch pieces, eggs, cheddar cheese, salsa

ripe plum tomatoes, poblano peppers (fresh ), jalapeno chile (fresh ), eggs, water , milk or 3 tbsp heavy cream, salt, olive oil, onion , slivered, tortilla chips, broken into bite-size pieces, shredded sharp cheddar cheese, cilantro, minced, extra whole tortilla chips , diced tomato, grated cheese, cilantro sprigs and sour cream, for garnish

peanut oil, potato, peeled, diced, corn tortillas , cut into strips, onion, chopped, garlic cloves, pressed, eggs, green pepper , roasted (red bell pepper fine too), jalapenos, chopped (pickled fine ), salsa , fresh picante (chopped fresh tomatoes fine too), cheese, grated, cajun seasoning, to taste (tony chachere s a fine choice ), salt , to taste

onion, red bell pepper, green bell pepper, tomatoes, jalapenos, eggs, half-and-half, salt and pepper, to taste, corn tortillas, canola oil, for frying, olive oil, butter, monterey jack cheese, shredded, cilantro, sour cream

eggs, milk, salt, vegetable oil, corn tortillas , cut into 1/4-inch strips, green bell pepper, seeded and diced, yellow onion, finely chopped, garlic, finely chopped, tomato, seeded and diced, grated cheddar

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

lightly crushed tortilla chips, chopped onion, diced tomatoes, chopped jalapeno peppers, vegetable oil, eggs, lightly beaten, salt and pepper, soft taco-size flour tortillas, warmed, shredded 2% reduced-fat mexican four-cheese blend

chopped onion, chopped green pepper, bacon drippings or canola oil, eggs, water, salsa, crushed tortilla chips, shredded cheddar cheese, divided, chopped green onions , additional salsa and warm flour tortillas, optional

millet, unsalted vegetable stock, red pepper, yellow pepper, orange bell pepper, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, red chili , deseeded and finely chopped, ground mixed spice (your choice ), ripe tomatoes, skinned and diced, balsamic vinegar, chopped fresh basil, salt & freshly ground black pepper

bread (dense crumb), water (for sprinkling ), salt, paprika , sweet spanish (a must have), garlic cloves, links chorizo sausage (for frying , don tsp use dry chorizo), ham, diced (spanish jamon is traditional), bacon, olive oil , virgin (a must have)

eggs, corn tortillas-torn into pieces, butter, milk, salt & pepper to taste, shredded cheese of your choice, cayenne pepper (optional), salsa

corn tortillas, eggs, sprinkles of shredded cheese (optional), salt & pepper to taste, vegetable oil

corn tortilla , torn into small pieces, veg. oil, egg, whisked, cooked meat (you may use any you like--i like to do this dish with any leftover taco meat), a little bit of jalapeno or salsa, to taste, cheese , to taste, salt and pepper, to taste

corn tortillas, eggs, pace picante sauce or salsa, cilantro for mixture and for topping, salt/pepper, a large pan, lemon pepper to taste, grated monterey jack cheese, grated cheddar cheese

eggs, cilantro-chopped, creme/half and half /or milk (splash or three), jalapeno or cerano peppers finely diced (seeded if you must), garlic- minced or pasted, sized onion chopped, bell pepper of your choice chopped, corn tortillas, oil for frying, shredded cheese (sharp, colby jack or cheddarjack)-as much as youd like, advocado

green bell pepper ,cut into 1-inch pieces, onion , cut into 1-inch pieces, serrano or jalapeno pepper, seeded and diced, garlic clove, minced, vegetable cooking spray, tomatoes,peeled and diced, low-sodium fat-free chicken broth, ground cumin, salt, divided, corn tortillas, eggs, lightly beaten, egg whites, lightly beaten, shredded reduced-fat cheddar cheese

chopped onion, jalapeno pepper, seeded and chopped, canola oil, corn tortillas (6 inches), cut into thin strips, eggs, salt, pepper, crumbled queso fresco or shredded monterey jack cheese, chopped seeded tomato, flour tortillas (6 inches), warmed, toppings: refried beans , sliced avocado, sour cream and minced fresh cilantro