66 salad with vinaigrette and sugared pecans Recipes

raspberry balsamic vinegar, minced shallot, sugar, salt, ground black pepper, vegetable oil, mixed salad greens, fresh raspberry, spicy pecan halves

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic clove, crushed through a press, salt, freshly ground black pepper, extra virgin olive oil, may substitute paul newman s balsamic vinaigrette dressing ), salad, strawberries, washed, stemmed, and sliced, head romaine lettuce, washed and sliced crosswise into 1-inch strips, cooked barley, ribs celery, sliced, chopped pecans, toasted, mandarin oranges, drained, diced mangoes, fresh or frozen & thawed, jicama , cut into julienne strips

assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves

baby spinach leaves, strawberries (sliced ), mandarin oranges, drained, sugar snap peas, halved, chicken breasts, cuts (oven roasted), pecan halves, toasted, reduced-fat raspberry vinaigrette

red leaf lettuce , torn into bite-size pieces, smoked turkey, sliced, red delicious apple, sliced, blue cheese, crumbled, pecan halves, cider vinaigrette (recipe included), vegetable oil, cider vinegar, minced onion, dijon mustard, sugar

red pears, chopped, lemon juice, dried apricot , cut into thin strips, dried fig , cut into thin strips, golden raisin, purple onion, thinly sliced, jicama, diced, fresh spinach leaves, walnuts or 1/2 cup pecans, toasted and coarsely chopped, gorgonzola or 1 (4 oz) package blue cheese, crumbled, cider vinegar, garlic clove, pressed, dijon mustard, sugar, olive oil

olive oil, balsamic vinegar, sugar, salt, fresh ground pepper, ground cinnamon, cayenne pepper, ground ginger, heads romaine lettuce or 2 heads spinach, torn into bite-sized pieces, mandarin oranges, drained, strawberry, stemmed and quartered, red onion, thinly sliced and quartered, coarsely chopped pecans, toasted

mandarin oranges, drained, fresh strawberries, stemmed, quartered, red onion, thinly sliced, pecans, coarsely chopped, toasted, avocado, sliced, romaine lettuce, olive oil, raspberry vinegar, sugar, salt, black pepper, hot sauce, ground cinnamon

raspberry vinegar, olive oil, sugar, salt, ground cinnamon, hot pepper sauce, pepper, torn romaine, fresh strawberries, quartered, ripe avocado, peeled and sliced, mandarin oranges, drained, chopped red onion, chopped pecans, toasted

fresh mint leaves, loosely packed, sugar, white wine vinegar, fresh lemon juice, salt, fresh ground black pepper, cooked chicken breasts, chopped, chopped seeded cucumber, chopped pecans, toasted, red onions, minced, nectarines, chopped, peeled, and pitted, leaves red leaf lettuce

balsamic vinaigrette, balsamic vinegar, dijon mustard, light brown sugar, garlic, pressed, salt, freshly ground black pepper, extra virgin olive oil, salad, head romaine lettuce , cut into 1-inch pieces, fresh strawberries, sliced, diced mango, julienne-cut jicama, cooked barley, celery ribs, sliced, chopped toasted pecans, mandarin oranges, drained

head red leaf lettuce, head romaine lettuce, balsamic vinaigrette dressing, shredded parmesan cheese, cracked pepper, chopped pecans, dark brown sugar, water, strawberries, balsamic vinegar, granulated sugar, water

brown sugar, chopped pecans, blue cheese, dried cherries, whole firm pears, fresh lemon, butter lettuce, divided marzetti light balsamic vinaigrette dressing, marzetti chunky blue cheese dressing to taste

shaped pasta, french style green beans, sliced carrots, chickpeas, chopped pecans, chopped raw almonds, dried parsley (for dressing), ground black pepper (for dressing), extra virgin olive oil (for dressing) or 1/4 cup safflower oil (for dressing), wine vinegar (for dressing), fresh lemon juice (for dressing), dijon mustard (for dressing), nutritional yeast flakes (for dressing), sugar (for dressing), crushed garlic (for dressing) or 1/2 tsp garlic powder (for dressing), paprika (for dressing), dry mustard (for dressing), salt (for dressing)

raspberry vinegar, honey, sugar, fresh lemon juice, salt, vegetable oil, olive oil, mixed greens, torn, fresh raspberry, green onion, sliced, chopped pecans

md beets peeled , 1 tb oil for, roasting, romaine lettuce, arugula, medium leaves, roqufort cheese, crumbled, roast pecans, ( see saute pecans ), chive oil, virgin olive oil, chives. chopped, salt & pepper to taste, combine chive , oil and salt & pepper in blender and blend well. transfer to a squeeze bottle., saute pecans, tb butter, pecans , halves & pieces, ts sugar, pn salt & pepper to taste, pn garam masala spice mix, balsamic vinaigrette, tb dijon mustard, tb balsamic vinegar, egg yolk, cl mashed garlic, virgin olive oil, vegetable oil, ts salt & pepper, place mustard in blender with balsamic vinegar and egg yolk and garlic. puree together, then slowly drizzle the 2 oils into the blender to make an emulsified dressing. blend about 1 minute, then add salt & pepper to taste. if dressing is too thick add a little water to thin.

olive oil, raspberry vinegar, sugar, salt, cinnamon, pepper, hot pepper sauce, strawberry, mandarin oranges, pecans, avocado, romaine lettuce

heads bibb lettuce, maytag blue cheese, strawberry, sliced, pecan halves, powdered sugar, warm water, apple cider vinegar, garlic, minced, dry oregano leaves, dry basil leaves, dijon mustard, black pepper, kosher salt, olive oil, cinnamon raisin bread, butter