840 salad with garlic and bacon Recipes

iceberg lettuce, romaine lettuce, red pepper, chopped, green pepper, chopped, bacon, cooked and crumbled, garlic-flavored croutons, parmesan cheese, shredded, mozzarella cheese, shredded, anchovies, red wine vinegar, oregano, pepper, salt, garlic clove, minced, sugar, cornstarch, olive oil or 1 cup vegetable oil

paprika, granulated garlic, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar, red potatoes, hard-cooked eggs, peeled and chopped, minced red onion, diced celery, garlic cloves, minced, creole seasoning (above ), kosher salt, black pepper, mayonnaise, creole mustard or 1/2 cup spicy brown mustard, brown sugar, cooked bacon, crumbled

fresh asparagus spears, trimmed, grape tomatoes, olive oil, salt and pepper to taste, garlic, minced, bacon strips, diced, imitation crabmeat, flaked, hearts of palm, drained and sliced, freshly squeezed lemon juice, extra-virgin olive oil, garlic, minced

red potatoes, cubed, green onions, chopped, bacon, cooked, chopped, garlic powder, fat free sour cream, fat-free miracle whip, oil

dried basil, dried savory, garlic powder, onion powder, dried thyme, dried rosemary, fresh cracked pepper, cayenne, bacon (chopped ), canola oil, bread (cubed ), salt (to taste), light sour cream, light mayonnaise, lemon juice, garlic powder, salt, fresh cracked pepper, heads romaine lettuce hearts (torn), tomatoes (chopped, rinsed, drained )

lemon , juice of, garlic cloves (crushed ), salt, pepper, canola oil, sugar, heads romaine lettuce , 2-3 bags ready romaine, tomatoes, grated swiss cheese, parmesan cheese, bacon , pieces, garlic or 1 1/2 cups herbed croutons

idaho potatoes, boiled eggs, bacon cooked and crumbled, celery ribs, steak dust (recommended : bob tallman s cowboy blend of garlic, black pepper, sea salt, onion, and sugar), panhandle pepper (recommended : bob tallman s cowboy orange seasoning - gourmet black pepper, garlic, onion, and orange oil), mayonnaise, sour cream, paprika , mint or basil leaves, for garnish

streaky bacon, garlic sausage, in 1 piece, open-cup mushrooms, roquefort cheese, avocados, lettuce , outer leaves removed, cos lettuce , outer leaves removed, watercress, stalks removed, arugula, stalks removed, scallions, finely chopped, sour cream, garlic clove, peeled and crushed, mayonnaise, coarse grain mustard, extra virgin olive oil, white wine vinegar, lemon juice, salt & freshly ground black pepper

lemons, juiced, crushed garlic, salt and pepper to taste, heads romaine lettuce, rinsed and dried, bacon - cooked and crumbled, tomatoes, shredded swiss cheese, grated parmesan cheese, blanched slivered almonds, garlic-flavored croutons

romaine lettuce, bean sprouts, yellow pepper, diced, chopped snow peas, tomatoes, seeded and diced, sweet whole kernel corn, drained, hard-boiled eggs, sliced (i sprinkled this layer with garlic salt), mexican style beans, drained, sour cream, mayonnaise, garlic clove, taco seasoning, dry mix, cheddar cheese, sliced spring onion, cooked bacon bits, sliced jalapeno , and (optional), spanish black olives (optional)

dijon mustard, anchovy fillets, pureed, garlic cloves, blanched and pureed, egg yolks, wine vinegar, olive oil, parmesan cheese, grated, romaine lettuce, large heads, washed, dried, chopped, garlic-flavored croutons, bacon, well cooked and chopped, lemon , juice of, drops worcestershire sauce, salt and pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

red wine vinegar, olive oil, garlic minced, kosher salt, whole eggs hard-cooked, bacon cooked, watercress, tomatoes halved, whole avocado cut into chunks, shrimp , lobster or chicken cubed - about 2 cups

vegetable oil, garlic vinegar or 3 tbsp white wine vinegar, dry white wine, soy sauce, garlic clove, minced, dry mustard, sugar, scant curry powder, salt & freshly ground black pepper, spinach, stemmed and torn into bite-size pieces, mushrooms, sliced, bacon , slices cooked crisp and crumbled, hard-cooked eggs, finely chopped, red onion, thinly sliced, separated into rings

margarine, cubed bread, minced garlic, romaine lettuce, radishes, sliced, mushroom, sliced, green onions, chopped, bacon bits, fresh parmesan cheese, grated, minced garlic, anchovy paste (1/3 of a tube), olive oil, raw egg yolk, pepper, worcestershire sauce, lemon juice

red wine vinegar, water, chopped onion, garlic cloves, minced, sugar, miracle whip, sour cream, salt, pepper, torn lettuce, carrot, shredded, bacon bits, croutons , optional

russet potatoes, celery (2 stalks ), eggs, hard boiled, onions, minced, roasted garlic cloves, sugar, thyme, smoked paprika, sea salt (table salt can be substituted), spicy brown mustard (or to taste), apple cider vinegar, mayonnaise (or to taste), bacon, cooked and crumbled (optional)

mixed lettuce greens, turkey meat, deli chicken, american cheese (you may also use shredded or grated cheese), swiss cheese, pineapple rings, cut, ramen noodles, uncooked, bacon bits (for topping ), mayonnaise, mrs. dash tomato basil garlic seasoning (any will work), parsley flakes, milk