155 salad with fresh basil and tomatoes vinaigrette Recipes

water, whole wheat couscous, dry, fresh spinach, chopped coarsely , packed, garbanzo beans, washed, salami, sliced thinly, diced, black olives, sliced, dried oregano leaves, dried basil leaves, dried red pepper flakes, vinaigrette , fat free, apple cider vinegar, feta cheese with dried basil and tomato, crumbled

fresh 3 cheese tortellini, olive oil, italian blend lettuce, drained oil packed sun dried tomatoes , cut into thin strips, fresh basil leaves, sliced into thin strips, vinaigrette, drained oil packed sun dried tomatoes, balsamic vinegar, red wine vinegar, garlic, extra virgin olive oil, kosher salt and fresh ground pepper

tomatoes, halved, zucchini, monterey jack cheese, cut into 1/2-inch cubes, prepared italian vinaigrette dressing , of your choice, chopped fresh basil leaves (or 2 tsp dried ), dijon-style mustard

tomato, cubed, onion, thinly sliced, bell pepper, thinly sliced, balsamic vinaigrette, frozen cheese tortellini, broccoli florets, fresh basil, chopped, lettuce, mozzarella cheese, cubed

live lobsters (about 10.5 oz meat), chopped shallots, grated lemon rind, balsamic vinegar, dijon mustard, salt, divided, freshly ground black pepper, divided, extra virgin olive oil, divided, sliced red onion, fresh corn kernels (about 3 ears ), fresh or frozen peas, grape tomatoes, halved, sliced fresh basil, gourmet mixed salad greens

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log, use unflavored dental floss or a cheese wire to easily cut the goat cheese slices.), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes or reds), halved, green beans, trimmed, loosely packed) of your favorite mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and/or teardrop), black olives (such as nicoise or kalamata)

balls fresh mozzarella cheese, slicing tomatoes, salt & fresh ground pepper (i used medium coarse sicilian ), extra virgin olive oil, lemon , juice and zest of, capers, divided, handful fresh basil leaf , chiffonade (*fresh*!), arugula leaves or heirloom lettuce

frim zucchini, tomatoes, chopped flat-leaf italian parsley, chopped fresh curly-leaf parsley, salt, fresh basil leaf, good quality vinegar or 1/2 cup fresh lemon juice, salt & freshly ground black pepper, good quality olive oil or 3/4 cup vegetable oil

baking potatoes , like russets, from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick, punched out with round cookie cutter, smallish purple baking potatoes from idaho, peeled, sliced, into 12 pieces about 1/2-inch thick , punched out with oval cookie cutter, tiny red new potatoes from idaho, left whole, olive oil, for light coating, extra virgin olive oil, red wine vinegar, capers, picked thyme leaves, garlic, crushed, salt and freshly cracked black pepper, vine-ripened yellow tomatoes, extra virgin olive oil, red wine vinegar, fresh garlic, salt, red pear tomatoes, halved, yellow grape tomatoes, halved, mixed red and yellow currant tomatoes or small cherry tomatoes, basil chiffonade, soft fresh goat cheese, basil oil*, for garnish, basil sprigs, for garnish

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

ready to use mesclun greens, salt, freshly ground black pepper, balsamic vinaigrette , recipe follows, grape tomatoes, yellow bell pepper, seeded, halved and thinly sliced, shallot, peeled and roughly chopped, chopped fresh basil leaves, balsamic vinegar, sugar, salt, freshly ground pepper, olive oil

refrigerated pie crust, chicken breast halves, cooked and diced, ricotta cheese, shredded cheddar, grated parmesan, eggs, lightly beaten, dijon mustard, freshly chopped parsley leaves, salt, freshly ground black pepper, diced tomatoes, drained, fresh basil leaves, garlic powder, red wine vinegar, olive oil, mixed lettuce greens

reduced fat vinaigrette or italian salad dressing, chopped fresh basil, skinless halibut , red snapper, or sea bass fillets, diced yellow tomato or cherry tomatoes, halved, diced ripe avocado, salt, pepper

garlic bulb, olive oil, egg, buttermilk, cornmeal, all-purpose flour, salt, pepper, green tomatoes , cut into 1/4-inch-thick slices, vegetable oil, gourmet salad greens, balsamic vinaigrette, yellow pear or cherry tomatoes, halved, red pear or cherry tomatoes, halved, tomatoes, chopped, chopped fresh parsley, tomato crostini, garnish: fresh basil sprigs

thick bacon slices, pt. cherry tomatoes, halved, kalamata olive vinaigrette, table salt and pepper to taste, romaine lettuce hearts, loosely packed fresh basil leaves, hard-cooked eggs, peeled and quartered, gorgonzola cheese, coarsely crumbled, table salt and pepper to taste

thick) ripe heirloom tomato slices (about 5 tomatoes), baby arugula, english cucumber , halved lengthwise and cut crosswise into thin slices (1/2 cup), sliced shallots, fresh basil leaves , torn into small pieces, flat-leaf parsley leaves, crostini, sliced and broken into 1-inch pieces, white balsamic vinaigrette, fresh burrata or mozzarella cheese, sliced, grape tomatoes, extra-virgin olive oil, freshly ground pepper