676 with fresh basil and vinaigrette Recipes

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

olive oil, chopped fresh basil, shallot, peeled, garlic clove, peeled, red wine vinegar, water, salt, pepper, dijon mustard

fresh basil leaf, white wine vinegar, honey, salt & freshly ground black pepper, olive oil

fresh basil leaves, roasted garlic, grated parmesan cheese, balsamic vinegar, olive oil, salt and pepper to taste

fresh watermelon, chopped and drained, red onion, diced small, honey, champagne vinegar, canola oil, fresh basil, chopped, fresh parsley, chopped, salt and pepper

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

red wine vinegar or 3 tbsp white wine vinegar, shallot, peeled, garlic clove, peeled, dijon mustard, fresh thyme, salt, fresh ground black pepper, fresh basil leaves, fresh oregano (may substitute with tarragon, chives, parsley), extra-virgin olive oil

basil vinaigrette, french shallot, sherry wine vinegar, dijon mustard, salt and pepper to taste, good olive oil, handful of fresh basil, ripe mangos, ripe tomatoes (tr y for same size as mango), shredded basil leaves for garnish

fresh green beans, trimmed, fresh wax beans, trimmed, balsamic vinegar, extravirgin olive oil, kosher salt, freshly ground black pepper, tomatoes, halved (2 pints), loosely packed basil leaves, coarsely chopped, chopped red onion, fresh basil sprigs (optional)

fresh basil, chopped, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, olive oil

chopped fresh basil, raspberry vinegar, dijon mustard, garlic clove, chopped, salt, pepper, extra-virgin olive oil

fresh-from-the-garden tomatoes, chopped, fresh basil, snipped into small pieces with kitchen shears, sugar, seasoning salt, fresh ground pepper, red wine vinegar, canola oil, garlic, minced (optional)

fresh lemon juice, strained, fresh lime juice, strained, red wine vinegar, flat-leaf parsley, very finely minced, mild chile powder, dry mustard, kosher salt, fresh basil leaves, very finely minced, fresh oregano, very finely minced, fresh sage leaves, very finely minced, freshly ground black pepper, garlic, very finely minced, extra virgin olive oil

fresh mozzarella, sliced into 1/4-inch thick slices, ripe red tomatoes, sliced into 1/4-inch thick slices, ripe yellow tomatoes, sliced into 1/4-inch thick slices, basil vinaigrette , recipe follows, fresh basil leaves , torn, salt and freshly ground pepper, fresh basil leaves, white wine vinegar, honey, salt and freshly ground pepper, olive oil

uncooked pasta (shell , rotina or mostaccioli), fresh broccoli , cut into flowerets, summer squash, sliced, red peppers , cut into julienne strips, cucumber, quartered and sliced, artichoke hearts, drained, carrot, grated, salt and pepper, garlic, pressed or finely chopped, fresh basil, salt and pepper, dijon mustard, fresh lemon juice, wine vinegar (red or white, your choice ), olive oil

extra virgin olive oil, chopped fresh basil, fresh lemon juice, shallot, minced, garlic clove, minced, salt, pepper, asparagus , tough ends trimmed and sliced thin on the bias, fresh cheese tortellini, pine nuts, grape tomatoes or 1 pint cherry tomatoes, halved, parmesan cheese, grated (about 1/2 cup)

balsamic vinegar, chopped fresh parsley, chopped fresh basil, chopped fresh thyme, salt, pepper, olive oil

olive oil, white wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, seasoning salt, dried crushed red pepper, sugar