98 salad with cheese eggplant and Recipes

  • Garden Vegetable Pasta Salad
    fusilli or pasta of your choice, eggplant, zucchini and
    20 More
    fusilli or pasta of your choice, eggplant, zucchini, yellow summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    40 min, 23 ingredients
  • Grilled Sicilian Vegetable Salad with Spicy Gruyère Toast
    extra-virgin olive oil, dried italian herb mixture and
    17 More
    extra-virgin olive oil, dried italian herb mixture, crushed red pepper, balsamic vinegar, sliced eggplant, sliced zucchini, sliced yellow squash, sliced red or yellow bell pepper, sliced red onion, sea salt, baked ciabatta loaf, olive oil cooking spray, garlic cloves, smashed, grated gruyere cheese, grated parmesan or romano cheese, minced fresh parsley, cayenne pepper, dry mustard
    55 min, 19 ingredients
  • Grilled Vegetable Salad
    heads radicchio, halved and
    12 More
    heads radicchio, halved, japanese eggplants , halved lengthwise, yellow crookneck squash , halved lengthwise, red bell pepper, halved, red onion , cut into 1/2-inch-thick slices, tomato, halved, seeded, garlic cloves, minced, balsamic vinegar, canned unsalted chicken broth, chopped fresh basil, olive oil, sliced red leaf lettuce, grated parmesan cheese
    13 ingredients
  • Spinach Eggplant Casserole
    inexpensive turkey-size oven bag (for a 6 quart crockpot) and
    5 More
    inexpensive turkey-size oven bag (for a 6 quart crockpot), spinach salad greens , rinced, sized eggplant , or 1 large cut into 1 slices, rinced, dredged in flour, and fried on both sides until golden., stewed tomatos, whole canned jalepeno (figure 1 per serving), pepper-jack cheese sliced, or 3 oz sliced plus 3oz shredded
    3 hour , 6 ingredients
  • Greek Style Pasta Salad With Feta
    red bell pepper, chopped, yellow bell pepper, chopped and
    12 More
    red bell pepper, chopped, yellow bell pepper, chopped, english cucumber, chopped, eggplant, cubed, zucchini, cut in 1/4 inch slices, olive oil, pc sundried tomatoes , soaked in 1/2 cup boiling water, torn arugula leaves, chopped fresh basil, balsamic vinegar, minced garlic, crumbled feta cheese, bowtie pasta, salt and pepper
    25 min, 14 ingredients
  • Peasant Salad from Cyprus (Choriatiki)
    ripe tomatoes, cucumber, red onions or 1 large white onion and
    11 More
    ripe tomatoes, cucumber, red onions or 1 large white onion, stalk celery, eggplant, fresh beetroots, greek feta cheese, kalamata olives, capers (optional), oregano (preferably fresh ), salt, pepper, wine vinegar, extra virgin olive oil (preferably greek)
    15 min, 14 ingredients
  • Mediterranean Salad with Zesty Lemon Vinaigrette Mediterranean Salad with Zesty Lemon Vinaigrette
    cut green beans, chopped tomatoes and
    11 More
    cut green beans, chopped tomatoes, no-salt-added chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese, zesty lemon vinaigrette, eggplant , cut into 12 (1/4-inch-thick) slices, thick) slices zucchini, red bell pepper rings, green bell pepper rings, sliced fennel bulb (about 1 large), gourmet salad greens, plain croutons
    13 ingredients
  • Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini and
    19 More
    fusilli or 1 lb pasta, of your choice, eggplants, zucchini, summer squash, red onion , cut into 1/2-inch slices, sweet red pepper, cut in half and seeds removed, olive oil, salt, pepper, tomatoes, chopped, crumbled feta cheese, sliced ripe olives, drained, minced fresh parsley, olive oil, grated parmesan cheese, white wine vinegar, lemon juice, sugar, garlic clove, minced, salt, dried oregano, pepper
    50 min, 22 ingredients
  • Grilled Vegetable Dinner Salad (Veggies) Grilled Vegetable Dinner Salad (Veggies)
    virgin coconut oil, fresh asparagus and
    12 More
    virgin coconut oil, fresh asparagus, zucchini , cut lengthwise into strips, eggplant , cut lengthwise, bell peppers, de-seeded with the tops and bottoms removed and opened into 1 long piece, sliced red onions, goat cheese, crumbled, sunflower seeds, parmesan cheese, grated, extra virgin olive oil, garlic cloves, minced, balsamic vinegar, salt & fresh ground pepper
    20 min, 14 ingredients
  • Ratatouille and Goat Cheese Wrapped in Phyllo Ratatouille and Goat Cheese Wrapped in Phyllo
    olive oil, divided, diced peeled eggplant, diced zucchini and
    14 More
    olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens
    17 ingredients
  • Individual Panzanella (Mediterranean Bread Salad) Individual Panzanella (Mediterranean Bread Salad)
    ciabatta (fresh or stale and toasted), tomatoes and
    13 More
    ciabatta (fresh or stale and toasted), tomatoes, sized zucchini, sized aubergine (eggplant), corn kernels (canned is allright), red onion (coarsly chopped), cannellini beans (or kidney, canned), mozzarella cheese (buffalo, torn into bite size pieces), toasted pine nuts, garlic cloves (minced ), olive oil (or 3-4 tb pumpkin seed oil), white balsamic vinegar, chopped basil (or a mix of fresh italian herbs), kosher salt and pepper, shaves parmesan cheese (optional)
    35 min, 15 ingredients
  • Grilled Vegetable Salad With Goat Cheese-Garlic Toasts Grilled Vegetable Salad With Goat Cheese-Garlic Toasts
    red bell pepper, halved and cored and
    21 More
    red bell pepper, halved and cored, yellow bell pepper, halved and cored, fennel bulb, sliced lengthwise 1/3 inch thick, japanese eggplant , sliced lengthwise 1/2 inch thick, ear of corn, shucked, onion, sliced 1/3 inch thick and separated into rings, zucchini or 1 medium yellow squash, sliced lengthwise 1/2 inch thick, jalapeno, extra virgin olive oil, plus more for brushing, salt & freshly ground black pepper, or, tomatoes, halved, fresh lime juice, chopped cilantro, ground cumin, baguette, sliced (6 - 1/2 inch thick ), extra virgin olive oil, for brushing, fresh goat cheese, softened (3 1/2 oz), chopped parsley, minced chives, chopped thyme, salt & freshly ground black pepper, garlic clove, halved
    31 min, 22 ingredients
  • Greek Salad Greek Salad
    chicken tenders, olive oil, lemon juice, greek seasoning and
    7 More
    chicken tenders, olive oil, lemon juice, greek seasoning, your favorite lettuce, tomato quartered, sliced red onion, a cucumber peeled and sliced, feta cheesed crumbled, kalamata olives chopped, cooked eggplant cut into strips
    11 ingredients
  • Grilled Vegetable Salad Grilled Vegetable Salad
    tomatoes, quartered and seeded and
    11 More
    tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese
    12 ingredients
  • Balsamic Garden Pasta Salad Balsamic Garden Pasta Salad
    fusilli, extra virgin olive oil and
    9 More
    fusilli, extra virgin olive oil, eggplants, cut into 1/2-inch cubes, salt, pepper, red bell pepper, thinly sliced, mozzarella cheese, cut into small cubes, red onion, thinly sliced, flat leaf parsley, chopped, balsamic vinegar
    25 min, 11 ingredients
  • Knife and Fork Grilled Vegetable Salad Knife and Fork Grilled Vegetable Salad
    garlic clove, halved, kosher salt and
    12 More
    garlic clove, halved, kosher salt, extra virgin olive oil, plus more for brushing, fresh lemon juice, pine nuts, onion , sliecd 1/2 inch thick, eggplants , sliced crosswise 1/2 inch thick, zucchini , sliced crosswise 1/2 inch thick, yellow squash , sliced crosswise 1/2 inch thick, fresh ground pepper, red bell pepper, yellow bell pepper, head romaine lettuce , quartered lengthwise (1 1/4 lb), fresh goat cheese, crumbled (1 cup)
    35 min, 14 ingredients
  • Grilled Vegetable Salad With Feta and Mint Grilled Vegetable Salad With Feta and Mint
    bell pepper, red, cored and cut into 4 pieces and
    11 More
    bell pepper, red, cored and cut into 4 pieces, eggplant , cut across into 1/4-inch rounds (about 1 lb), onion , cut into 1/4-inch slices, zucchini , cut lengthwise into 1/4-inch slices (about 8 oz each), olive oil flavored cooking spray, olive oil, red wine vinegar, dried oregano, salt & freshly ground black pepper, grape tomatoes, halved, fresh mint, chopped, feta cheese, crumbled
    40 min, 12 ingredients
  • Barley, Roasted Vegetables, and Feta Salad Barley, Roasted Vegetables, and Feta Salad
    water, uncooked pearl barley and
    16 More
    water, uncooked pearl barley, red bell peppers, cut into wedges, peeled eggplant , cut into 1/2-inch-thick slices, zucchini , halved lengthwise, yellow squash , halved lengthwise, kosher salt, fresh ground black pepper, chopped fresh parsley, chopped fresh mint, chopped fresh dill, grated orange rind, garlic cloves, minced, red wine vinegar, extra virgin olive oil, kosher salt, crumbled feta cheese
    25 min, 18 ingredients




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