137 salad watermelon cheese Recipes

fresh lemon juice, red wine vinegar, table salt , to taste, extra virgin olive oil, cubed and seeded watermelon, drained, 1/2 to 3/4 inch cubes (from a 2 1/2 lb. piece, rind discarded), baby arugula, pine nuts, crumbled feta or 1/3 cup ricotta cheese, fresh coarse ground black pepper

watermelon (i like seedless for this ), feta cheese, chopped mint leaves

white wine vinegar, lime , zested and juiced, extra-virgin olive oil, red onion, thinly sliced, seeded watermelon chunks, crumbled feta cheese, mint chiffonade, baby arugula

seedless watermelon, rind removed, cut into thin wedges, fresh mint leaves, red onion, cut into thin wedges, reduced-fat feta cheese, thinly sliced (for australians, clover creek brand recommended), red wine vinegar, olive oil, ouzo, salt , to taste, fresh ground pepper , to taste

lemon juice or 2 tbsp lime juice, honey, spinach leaves, seedless watermelon, cut into 1/2 inch cubes, blueberries, washed and dried, seedless cucumber, sliced (unpeeled ), red onion, cut thinly, feta cheese, crumbled

extra-virgin olive oil, white balsamic vinegar, kosher salt, arugula, baby spinach leaves, sliced red onion, grape tomatoes, halved, crumbled feta cheese, sized watermelon chunks

baby arugula, cubes seedless watermelon, feta cheese, crumbled, balsamic vinegar glaze

fresh lime juice, olive oil, honey, kosher salt, freshly ground black pepper, minced shallots, sliced fennel bulb, cubed watermelon, chopped fresh mint, crumbled feta cheese (about 1/2 cup)

olive oil, fresh lime juice, champagne vinegar, fresh thyme, chopped, shallot, minced, serrano chili, stemmed and sliced into small half -rounds, salt, watermelon, seedless small, feta cheese, wedge sliced 1/8 inch thick (about 12 slices), arugula, sliced serrano and lime (to garnish)

salad greens, watermelon, cubes (i used a melon baller), feta cheese, crumbled, balsamic vinegrette salad dressing (mine was fat-free)

watermelon radishes (8 1/2 oz. total), peeled, quartered, and sliced, english cucumber, halved and sliced, dill fronds, shallot, thinly sliced, lemon juice, extra-virgin olive oil, kosher salt, head butter lettuce, leaves separated, fresh goat cheese

watermelon, honeydew melon, cantaloupe, diced feta cheese, chopped mint leaves, lime , juice of, salt and pepper, if desired, whole sprigs mint leaf (to garnish ) (optional)

watermelon, strawberry, feta cheese, fresh spinach, limes, olive oil, salt, pepper

watermelon , cut into bite-sized chunks, tomatillos, husks removed , thoroughly rinsed, quartered and thinly sliced (about 1/2 lb), feta cheese, crumbled (or queso fresco), fresh mint leaves, about 5 to 6, chopped, jalapeno (seeding optional), lime juice, fresh squeezed, white distilled vinegar, salt, olive oil, vegetable oil

vertically sliced red onion, red wine vinegar, kosher salt, white balsamic vinegar, extra-virgin olive oil, freshly ground black pepper, cubed seedless watermelon, cucumber , halved lengthwise and thinly sliced (about 1 cup), crumbled feta cheese, chopped fresh mint, chopped fresh basil

vegetable oil, for frying, haloumi cheese, cut into 1-inch cubes, seedless watermelon, cubed (about 6 cups), tender inner celery stalks, leaves and hearts, thinly sliced, balsamic vinegar, olive oil

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

melonballer scoops watermelon (yellow or red ), fresh squeezed orange juice, olive oil, chopped mint, california goat cheese (room temperature ), cream cheese, minced garlic, chopped chives, chopped thyme, brioche croutons, about 1/2 inch thick, aged balsamic vinegar, salt and white pepper