177213 salad warm bacon alton brown Recipes
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bacon, onion, chopped, water, uncooked couscous and10 Morebacon, onion, chopped, water, uncooked couscous, diced carrot, diced cucumber, red bell pepper, diced, garbanzo beans, drained and rinsed, olive oil, white balsamic vinegar, soy sauce, white sugar, curry powder, salt and pepper to taste30 min, 14 ingredients
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bacon, diced cooked chicken and10 Morebacon, diced cooked chicken, water chestnuts, drained and minced, sliced celery, seedless red grapes, halved, mayonnaise, dried parsley flakes, lime juice, onion powder, ground ginger, worcestershire sauce, salt and ground black pepper to taste30 min, 12 ingredients
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bacon slices, chopped, extra-virgin olive oil and7 Morebacon slices, chopped, extra-virgin olive oil, honey, divided, chopped pitted dates, sliced red onion, sherry wine vinegar, head of frisee , torn (about 4 cups), soft fresh goat cheese (about 1/2 of 5-oz log), crumbled, walnut halves15 min, 9 ingredients
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bacon (reserve 2 tbsp drippings) and9 Morebacon (reserve 2 tbsp drippings), arugula (or substitute mixed greens ), dates (such as medjool, pitted and sliced lengthwise), toasted almond (1 oz, roughly chopped ), parmesan cheese (about 1/3 cup, cut into small pieces or slivers), balsamic vinegar, dijon mustard, kosher salt, black pepper, olive oil10 min, 10 ingredients
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Warm Bacon-Swiss Spreadcream cheese, cubed, shredded swiss cheese, mayonnaise and4 Morecream cheese, cubed, shredded swiss cheese, mayonnaise, green onion, chopped, bacon strips, cooked and crumbled, crushed butter-flavored crackers, assorted crackers15 min, 7 ingredients
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Skillet Saladbacon, vinegar, brown sugar, salt, onion, finely chopped and2 Morebacon, vinegar, brown sugar, salt, onion, finely chopped, cabbage, shredded, celery, chopped30 min, 7 ingredients
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Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrettebacon, diced (about 3/4 cup), mayonnaise and5 Morebacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)7 ingredients
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