156677 salad sweet roasted pecans gorgonzola vinaigrette Recipes

fresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)

salad dressing (see my vinaigrette recipe on this site, or other dressing), pears, cored and sliced, gorgonzola or 1/4 lb other good quality blue cheese, crumbled, walnut halves, toasted and coarsely chopped

ingredients for the salad, spinach leaves, butternut squash, bacon, pecans, ingredients for vinaigrette, pure maple syrup, sherry vinegar, extra virgin olive, dijon mustard, sea salt, freshly ground black pepper

firm ripe bartlett pears, cut into 1/4-inch-thick wedges, cream cheese, softened, gorgonzola cheese, crumbled, butter, softened, dry sherry, french bread baguette slices, toasted, chopped, lightly salted roasted pecans, chopped fresh rosemary, honey

mixed salad greens, cooked turkey, diced, fresh mushrooms, sliced, cucumber, diced, red onion, chopped, dried cranberries, bacon, crumbled (i use hormel), blue cheese, crumbled, pecans, raspberry vinaigrette dressing (or balsamic)

roasted pecans, flour, eggs beaten , plus 2 tbsp milk, fresh mozzarella, salt and white pepper, olive oil, yellow onion , julienne, red onion , julienne, minced shallots, minced garlic, rice wine vinegar, honey, fresh spinach, stemmed and cleaned, black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

pecan halves, frozen tiny peas, thawed, green onions, thinly sliced, lighty packed finely shredded green cabbage, mayonnaise, sour cream, white wine vinegar, dijon mustard, curry powder, romaine lettuce leaves rinsed and crisped, salt

pecan halves, salt, divided, sugar, evaporated milk, butter, marshmallows, semisweet chocolate morsels, vanilla extract

sweet roasted red peppers, leeks, white parts only chopped, garlic, arborio rice (risotto rice), chicken stock, ground coriander, cumin, chipotle chili powder, olive oil, butter, parmesean cheese

refrigerated mangoes, slices drained, light red wine vinaigrette, fresh basil, fresh mint, crushed red pepper flakes, torn mixed salad greens, parmesan cheese, finely shredded (1/4 cup)

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

salad, fresh romaine lettuce leaves, matchstick carrots, red delicious apple, cut in large chunks, seedless red grapes, mandarin oranges, drained, pecan pieces, orange vinaigrette, sweet orange marmalade, white wine vinegar, olive oil, ground ginger

pecan halves, white sugar, salt , to taste, cayenne pepper , to taste, garlic powder, pre-washed salad greens (i used half a bag of romaine and half a bag of spring greens ), salt & freshly ground black pepper, to taste, hickory smoked bacon , cooked crisp and crumbled, diced seeded fresh tomatoes, grated carrot, avocados, peeled,pitted and diced, lemon , juice of, divided, garlic salt , to taste, lump crabmeat or 1 1/2 cups imitation crabmeat (or a combination), crumbled gorgonzola or 2 -3 oz blue cheese, ranch dressing

pecans, citrus vinaigrette, kosher salt , freshly ground pepper, vegetable oil, heads treviso or other radicchio, each cut into 8 wedges with some core attached, head escarole , torn into large pieces (about 10 cups), ricotta salata (salted dry ricotta) or feta, crumbled (about 1/2 cup)

ripe comice pears, salt , plus pinch, sugar, freshly squeezed lemon juice, freshly ground black pepper, walnut oil, watercress, washed , spin dried, stemmed, rocket, washed , spin dried, stemmed, fresh basil leaves, gorgonzola, rind removed, crumbled, walnuts, toasted, coarsely chopped, orange flower honey, edible flowers , such as sage, rocket blossoms, rose petals, or nasturtiums, champagne grapes , as needed for garnish

venison medallions, roasted pecans, bread crumbs, essence , recipe follows, creole mustard, olive oil, for sauteing, roasted whole sweet potatoes, about 2 lb, skin left on, warm, heavy cream, bourbon, butter, salt and pepper, fried sweet potato nests, chopped chives, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme