148089 salad sweet pecans gorgonzola sherry shallot vinaigrette dave Recipes

garlic clove, sherry wine vinegar, fresh orange juice, sugar, dried rosemary, grapeseed oil, black pepper, kosher salt, whole figs in syrup, drained

canola oil, red wine vinegar, honey, dijon mustard, water, shallot, salt, pepper

chopped shallot, seasoned rice vinegar, dijon mustard, olive oil

sweet potato, whole french shallots, garlic cloves, pine nuts, baby spinach, olive oil, cracked black pepper, salt, olive oil, balsamic vinegar, garlic clove

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

shallot, chopped, dry red wine, lemon juice, salt flakes and fresh ground pepper, to taste, dijon mustard, extra virgin olive oil

baby squash, mixed (like zucchini, yellow and pattypan), butter, sweet onion, diced, sherry wine (the good stuff, not cooking sherry), fresh thyme, chopped, garlic salt, fresh ground black pepper

sweet potatoes (8; preferably long), fresh lime juice, kosher salt, black pepper, olive oil, chopped fresh cilantro

olive oil, balsamic vinegar, water, italian salad dressing mix, ready-to-serve salad greens, pecan halves, toasted, shredded parmesan cheese

sweet potatoes (about 4 to 5), vegetable cooking spray, creamy basil vinaigrette

shallot, minced, white-wine vinegar, dijon mustard, olive oil, coarse salt to taste, head red-leaf lettuce

shallots, peeled, olive oil, balsamic vinegar, chopped fresh chives, salt and pepper, chopped garlic, butter, cooked polenta, hot, flank steak, springs thyme

shallot, unpeeled (about 1 oz.), extra virgin olive oil, divided, balsamic vinegar, dijon mustard, chopped fresh thyme, kosher salt, fresh ground black pepper, racks of lamb , frenched (1 to 1 1/2 lb. each), extra virgin olive oil, chopped fresh thyme, kosher salt, fresh ground black pepper

shallots, olive oil, white wine vinegar, balsamic vinegar, salt, sugar, pepper, olive oil

balsamic vinegar, minced shallot, chopped capers, dijon mustard, olive oil, salt, freshly ground black pepper

dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips

water, sugar, tea bags of tazo awake black tea, pecan halves, lemon zest, sea salt

sweet potatoes, unsalted butter, at room temperature, ground cardamom, salt and freshly ground white pepper, vegetable oil, for frying, shallots, thinly sliced