83185 salad squash maple dressing rsc Recipes

acorn squash (1 1/2 lb each), maple syrup, brown sugar, butter, chopped pecans, salt

acorn squash, maple syrup, extra virgin olive oil, kosher salt, fresh ground black pepper

acorn squash, maple syrup, soft breadcrumbs, margarine, softened

butternut squash, maple syrup, raisins, butter, melted, ground cardamom, ground allspice

butternut squash, maple syrup, butter, salt, chopped pecans, brown sugar

butternut squash (1 large), maple syrup, grated peeled fresh ginger

acorn squash , halved lengthwise and seeded, maple syrup, good quality balsamic vinegar, fresh lemon juice, unsalted butter, freshly grated nutmeg

acorn squash, maple syrup, bourbon, butter, melted, salt, ground nutmeg

maple syrup, cider vinegar, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, great northern beans, rinsed and drained, sliced green onion, chopped red bell pepper, bacon, slices cooked and crumbled, fresh baby spinach

acorn squash, maple syrup, kosher salt, black pepper, butter, cut into small pieces

acorn squash (about 2 lb), maple syrup, butter, ground nutmeg, salt

acorn squash (about 1 lb each), maple sugar, extra-virgin olive oil, kosher salt

acorn squash (about 1 lb each), maple syrup, extra-virgin olive oil, kosher salt, freshly ground black pepper

acorn squash (about 1 1/2 lb), maple syrup, bourbon, butter, melted, salt, ground nutmeg

acorn squash (about 1-1/2 lb), maple syrup, bourbon, butter melted, salt, ground nutmeg