655 salad shrimp tomatoes Recipes

fresh spinach , torn, tomatoes, halved, ripe avocados, peeled and sliced, frozen cooked salad shrimp, thawed, fresh mushrooms, sliced, hard-cooked eggs, chopped, sesame seeds, toasted, shredded parmesan cheese, sour cream, mayonnaise, chopped onion, sugar, white vinegar, salt, garlic powder

jumbo pasta shells, cooked and drained, sliced cucumbers, diced tomatoes, albacore tuna, flaked (or 2 cups cooked salad shrimp.), chopped celery, chopped onion, mayonnaise, italian dressing, dried dill weed, salt and pepper

fresh-ripe tomatoes (3 1/2 to 4 in.wide , 12 oz. each), mayonnaise, white wine vinegar, minced fresh tarragon or 2 tsp dried tarragon, shelled cooked crab or shelled cooked tiny shrimp, frozen petite peas, thawed, chopped celery, minced shallots, rinsed, salt and pepper, butter or leaf lettuce leaves, rinsed and crisped, fresh tarragon sprigs (optional)

tomato soup, salad oil, vinegar, sugar, salt, pepper, worcestershire sauce, mustard, horseradish, garlic, crushed

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

gemelli pasta, cooked, baby shrimp, drained or 2 cups frozen baby shrimp, chopped fresh basil leaves, tomatoes, sliced in 1/2, chopped red onion, light mayonnaise, diced red bell pepper, olives, drained and sliced, frozen peas, mild cheddar cheese or 4 oz havarti cheese, sliced and chopped, ranch dressing mix, italian salad dressing mix

peeled and deveined cooked medium shrimp, green onions, thinly sliced, tangy tomato bacon salad dressing, fresh baby spinach, shredded carrots, hard-cooked eggs, sliced, tomatoes, cut into wedges

lime juice, cumin, ground, grated lime zest, garlic, minced, dijon mustard, salt, ground black pepper, olive oil, shrimp, in the shell (1 - 1 1/4 lb), ripe avocados, tomatoes (yellow or red , or a combination of the two), fresh cilantro, chopped, mixed salad greens, ground pepper

bacon , center cut, shrimp, peeled and deveined (can buy from fish market already peeled and deveined to reduce prep time!), paprika, black pepper, salt, divided, fresh lemon juice, olive oil , extra virgin, whole-grain dijon mustard, romaine lettuce , salad, tomatoes, quartered, carrot, shredded (about 2 carrots), frozen whole kernel corn, thawed (may use fresh when in season), ripe avocado, peeled, cut into 8 wedges

center-cut bacon, shrimp, peeled and deveined, paprika, black pepper, salt, divided, fresh lemon juice, extra-virgin olive oil, whole-grain dijon mustard, romaine salad, tomatoes, quartered, shredded carrots (about 2 carrots), frozen whole-kernel corn, thawed, ripe peeled avocado, cut into 8 wedges

firm tomatoe diced, cucumber diced, salad shrimp peeled and cleaned, imitation crab meat diced, creamy cucumber dressing

olive oil, butter, raw shrimp, tail on, fresh ground pepper, olive oil, garlic cloves, minced, asparagus (green is better ), vine-ripened cherry tomatoes, kalamata olives, pits removed and coarsely chopped, salt & freshly ground black pepper, sweet chili sauce, balsamic vinegar, cannellini beans, rinsed and drained, chopped fresh flat-leaf parsley, parmesan cheese , shavings for serving (to taste)

vegetable juice cocktail, chilled, chopped cucumbers (from the salad bar), chopped green peppers (from the salad bar), bottled balsamic vinaigrette (or all-purpose vinaigrette made with balsamic vinegar), sherry wine vinegar, garlic clove, quartered, kosher salt, fresh ground black pepper, cooked shrimp, halved and tails removed or 3/4 lb cubed cooked chicken, chopped fresh tomatoes (from the salad bar) or 1 cup halved cherry tomatoes (from the salad bar), garlic-flavored croutons (from the salad bar), chopped onions (from the salad bar) or 1/4 cup scallion (from the salad bar)

bacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)

shrimp, avocado, ripe, bean sprouts, tomatoes or 1 cup cherry, lemon juice, fresh, lemon zest, extra virgin olive oil, salt, pepper, sugar, pineapple, diced jalapeno, plain fat-free yogurt

extra-large raw shrimp, peeled and deveined (16 to 20 count or can swap grilled, steamed or fried shrimp, fried or grilled chicken tenders or fri), olive oil, divided, metal skewers, romaine lettuce hearts, french baguettes, butter, melted, garlic clove, minced, tomatoes, cored and cut into wedges, red onion, thinly sliced, mayonnaise, milk, sliced green onion, garlic clove, minced, parsley, minced, creole mustard, lemon zest, lemon juice, ground red pepper

tomato soup, cream cheese, chopped onion, chopped celery, salad dressing (miracle whip), shrimp or 6 oz broken , chopped, gelatin

grapefruit dressing, grapefruit juice, olive oil, brown sugar, white wine vinegar, peeled and grated fresh ginger, salad, vegetable oil, plus 3 cups for frying, garlic, crushed, jumbo shrimp, wonton wrappers, avocado, peeled, pitted, and chopped, tomato, chopped, red onion or 1 shallot, chopped, chopped fresh cilantro or parsley