1505 salad sesame oil sauce Recipes

water, fresh snow peas, cooked medium shrimp, peeled and deveined, cooked brown rice, red onion, diced, sweet red pepper, diced, minced fresh parsley, lemon juice, reduced-sodium soy sauce, canola oil, sesame oil, minced fresh gingerroot, garlic clove, minced

natural peanut butter, peanut oil, brewed black tea, minced fresh ginger, garlic, minced, jalapeno pepper, minced, salt, white sugar, light soy sauce, rice vinegar, sesame oil, cooked egg noodles, peeled, seeded, and julienned cucumber, fresh cilantro leaves

firm tofu, cubed, corn kernels, tomatoes, chopped, sesame oil, sesame seeds, toasted, mirin, vinegar, soy sauce, pepper

corn kernels, tomatoes, diced, spring onions, chopped, rice wine vinegar, soy sauce, mirin, sesame oil, sesame seeds, toasted, tofu, diced

salad, brown rice (or mix of brown, black and red rice), frozen green peas-thawed or use edamame instead, green pepper, chopped fine, celery stalks, chopped fine, green onions, sliced thin, radishes, chopped fine, raisins, walnuts, chopped, crystallized (candied) ginger, chopped, dressing, soy sauce, rice vinegar, toasted sesame oil (i used the hot chili oil but regular is fine too), fresh ginger, grated, brown sugar, garlic, finely minced

sesame oil, firm tofu , cut into 1/2 inch strips lengthwise, sesame seeds, green cabbage or 2 1/2 cups red cabbage, chopped, cucumbers, peeled, seeded and sliced, chopped green onion, plain nonfat yogurt, creamy peanut butter, fresh lime juice, soy sauce

sesame seeds, soba noodles, rice vinegar, soy sauce, honey, sesame oil, spring onions, finely chopped, ice, water, lemon wedge, salt

sesame seeds, toasted, white miso (soybean paste) or lower-sodium soy sauce, rice vinegar, honey, water, crushed red pepper, dark sesame oil, salt, sliced seeded cucumber, sliced green onions, fresh linguine

sesame oil, divided, white wine vinegar, sugar, reduced-sodium soy sauce, salt, cayenne pepper, ground ginger, boneless skinless chicken breast (6 oz), cut into 1-inch cubes, fresh baby spinach, shredded carrot, green onions, thinly sliced, chow mein noodles, sesame seeds, toasted

angel hair pasta, broccoli, carrots, olive oil, soy sauce, sesame oil, fresh lemon juice

sesame oil (optional), brown sugar, soy sauce, vegetable oil, rice vinegar, sesame seeds, toasted, head lettuce, rinsed, dried and chopped, ramen noodles, margarine, sliced almonds (optional)

water, divided, shrimp, peeled and deveined, uncooked couscous, seasoned rice vinegar, vegetable oil, low sodium soy sauce, dark sesame oil, garlic clove, crushed, romaine lettuce, thinly sliced, red bell pepper, chopped (i prefer less ), frozen green pea, thawed, fresh cilantro, chopped, peanuts, chopped (dry roasted, unsalted)

sesame paste, chinese rice vinegar, light soy sauce, sugar, chili oil, sesame oil, broccoli, cauliflower

fresh lime juice, low-sodium soy sauce, brown sugar, tomato paste, water, sesame oil, grated peeled fresh ginger, vegetable oil, crushed red pepper, garlic cloves, crushed, uncooked spaghettini, fresh bean sprouts, x 1/4-inch) julienne-cut red bell pepper, sliced green onions, chopped fresh mint, chopped fresh basil, chopped fresh cilantro, chopped dry-roasted peanuts

sesame seeds, dried nori , cut into 1/4-inch strips, boiling water, kale, red bell pepper, toasted sesame oil, tamari soy sauce, garlic clove, minced, fresh ginger, peeled and grated, dijon mustard

salad rolls, broken rice vermicelli noodles, cooked shrimp, bean sprouts, shredded carrot, shredded celery , choose the young centre stalks, green onions thinly sliced, chopped cilantro, butter lettuce leaves , ribs removed, rice vinegar, fish sauce, sesame oil, sambal oelek or chinese chili paste, rice paper wrappers, dipping sauce : save yourself the labor. any prepared spicy peanut satay sauce is excellent! simply top with chopped peanuts or cashews and serve.

sesame seeds, sesame oil, cider vinegar, lemon juice, low-sodium soy sauce, torn fresh spinach, shredded bok choy, coarsely shredded carrot, shredded radish

sesame seeds, water, broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick, trimmed beef rib eye, sliced 1/4 inch thick, salt and freshly ground pepper, soy sauce, unseasoned rice vinegar, asian sesame oil, sliced kimchi