Directions:
- Mix sesame paste, rice vinegar, soy sauce, sugar, chili oil and sesame oil in a bowl or blender and chill. (Can be made 2 days in advance).
- Cut off broccoli heads and break them into florets. Peel stalks if necessary and slice them into 1/4 inch slices. Cut cauliflower into small florets about 1 1/2 inches wide. Blanch the vegetables in a large saucepan of boiling salted water for 4 minutes. Plunge into cold water then drain. Dry in a salad spinner or colander. Arrange on a platter pour dressing over top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 51.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Sodium | 288.14mg | 12% | |
| Potassium | 404.75mg | 9% | |
| Total Carbs | 10.28g | 3% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 4.77g | 10% | |
| Vitamin C | 77.7mg | 129% | |
| Iron | 2.2mg | 12% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 77.01 Kcal (322 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 9% | |
|---|---|---|---|
| Sodium | 216.35mg | 12% | |
| Potassium | 303.91mg | 9% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 2.69g | 14% | |
| Dietary Fiber | 2.52g | 13% | |
| Protein | 3.58g | 10% | |
| Vitamin C | 58.3mg | 129% | |
| Iron | 1.6mg | 12% | |
| Calcium | 87.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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