18194 salad salad greens Recipes

green beans, red bell pepper diced, red or white onion chopped, cove garlic minced, ginger grated, fresh parsley chopped, extra virgin olive oil, salt and pepper to taste

green beans cut into 2-inch pieces (4 cups), olive oil, sherry vinegar, dijon mustard, salt, tomatoes, halved (2 cups), fresh goat cheese, crumbled, freshly ground black pepper

green papaya, tomato, chopped, asian-style beef jerky (optional), cut into fine julienne, garlic cloves, minced, fresh asian chiles such as bird or thai, minced, minced peeled galangal or fresh ginger, fresh lime juice, asian fish sauce, sugar, soft-leaf lettuce

green peppers, olive oil, fresh lemon juice, garlic, minced, salt and pepper

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, fresh, carrots , long slices, salad oil, parmesan cheese

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

green peppers, halved and seeded, red peppers, halved and seeded, olive oil, sweet onions or 2 tbsp yellow onions, finely chopped, ripe tomatoes, peeled seeded and cut into a 1/4 inch dice, salt (to taste), cumin, cayenne, extra virgin olive oil, balsamic vinegar, salt, fresh ground black pepper

green beans , topped and tailed and cut into 1 1/2 inch pieces, olive oil, vinegar (i prefer a mix of red wine and balsamic), chopped fresh basil leaf, garlic, minced finely (or pressed ), salt, fresh ground black pepper , to taste, scallions, chopped

green beans, cooked small boiling potatoes, cooled and quartered, mayonnaise, tarragon vinegar or 3 tbsp white wine vinegar, scallions, chopped, flat anchovy fillets, chopped or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

green beans, cut diagonally into 2-inch pieces, radishes, trimmed, sliced, olive oil, balsamic vinegar or 3 tbsp red wine vinegar, garlic cloves, pressed, dijon mustard

green beans, tomatoes,cut in wedges, onion,sliced, parmesan cheese, ripe olives, vinaigretta dressing, olive oil, wine vinegar, garlic,chopped, salt, dark mustard, pepper

green olives, olive oil, garlic crushed, fresh basil, crushed red pepper

green peppers , cut into 1/2-inch strips, sliced celery, onion, thinly sliced, garlic clove, minced, vegetable oil, tomato sauce, dried basil, salt and pepper to taste, crushed seasoned salad croutons

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

green beans, trimmed, unsalted butter , cut into pieces, pine nuts, roughly chopped, garlic cloves, thinly sliced, balsamic vinegar, low sodium vegetable broth or 3 tbsp white wine or 3 tbsp water, firm tofu, cut in four 1/2-inch slices, fresh thyme

salad oil, onion (6 oz.), peeled and chopped, ground turkey or ground lean pork, curry powder, diced (1/4 in.) peeled, seeded green papaya, fat-skimmed chicken broth, chutney, chopped, cornstarch, salt, iceberg or butter lettuce leaves (about 3 by 4 in.), rinsed and crisped

green beans, trimmed, red onion, chopped (about 1/2 cup), lemon vinaigrette, crumbled feta cheese, walnuts, toasted and coarsely chopped, garnish: lemon slices