60105 salad rosmary capers Recipes

potatoes, shortcut bacon , cut into strips, fresh rosemary, finely chopped, capers, rinsed, red onion, finely chopped, garlic mayonnaise (good quality )

all-purpose flour (about 1 cup plus 2 tbsp), divided, warm water (100o to 110o), divided, dry yeast, coarsely chopped pitted picholine olives, extra-virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, coarsely chopped, extra-virgin olive oil, grated lemon rind, fresh lemon juice, white wine vinegar, caper brine, freshly ground black pepper, kosher salt, shallot, thinly sliced, garlic clove, minced

hard-boiled eggs, red onions, minced, mayonnaise, dijon mustard, red bell peppers, minced, kalamata olives, pitted and minced, parsley, minced, capers, salt and pepper

olive oil, shrimp, peeled and deveined, garlic cloves, minced, red onion, very thinly sliced, kosher salt, mayonnaise, lemon juice, fresh dill, minced, capers, drained, fresh parsley, finely chopped, jalapeno pepper, seeded and minced

carrots, sunflower oil, capers (save the vinegar they are pickled in), peppercorn (coasely ground)

extra virgin olive oil, white wine vinegar, dijon mustard, red onion, halved and thinly sliced, drained baby capers, pine nuts, toasted, baby black olives, pitted, kipfler potatoes , scrubbed

tomatoes (about 3/4 lb), capers, coarsely chopped fresh basil, balsamic vinegar, water, extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper

potatoes (or use baby ), green onions, sliced, tuna, drained (or 400 g fresh tuna steak), white wine vinegar, olive oil, parsley, chopped (or cilantro), capers, rinsed and drained, dijon mustard, salt and pepper

beef tenderloin, trimmed, water, cut green beans, trimmed watercress (about 1 bunch), grape tomatoes, halved, sliced red onion, pre-sliced mushrooms, hearts of palm, rinsed and drained, red wine vinegar, fresh lemon juice, capers, honey mustard, extra virgin olive oil, sugar, salt, fresh ground black pepper

flour, flour, warm water, yeast, picholine olives, chopped (ordinary green cocktail olives), extra virgin olive oil, salt, cornmeal, arugula, frisee, pine nuts, toasted, capers, chopped, extra virgin olive oil, lemon zest, grated, fresh lemon juice, white wine vinegar, caper brine, fresh ground black pepper, salt, shallot, sliced thin, garlic clove, minced

sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced

eggplants , roasted, extra-virgin olive oil, salt to taste, onion, finely chopped, garlic cloves, pressed or minced, preferably greek , capers, rinsed and drained, firm, ripe tomato, peeled, seeded, and finely chopped, chopped fresh flat-leaf parsley, red wine vinegar, or more to taste, freshly ground black pepper to taste

russet potatoes, peeled and cut into 1 dice, olive oil, garlic cloves, minced, balsamic vinegar, sweet onion, chopped, capers, drained, salt, black pepper

red peppers, yellow peppers, extra-virgin olive oil, plus extra for broiling, garlic clove, white wine vinegar, pine nuts, toasted, capers, basil leaves, shredded (optional)

potatoes, unpeeled, washed, hard-boiled eggs (optional), white wine, balsamic vinegar, olive oil, mustard, capers, pickled cucumbers , cut into strips, parsley, chopped, chives, chopped, salt, pepper

waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar

heads bib lettuce , cores removed and halved, radishes, sliced, seedless cucumber, sliced, capers, drained, fresh dill or 2 tsp dried, parsley leaves , a handful, shallot, chopped or 1/2 large shallot, red wine vinegar, salt and pepper, extra-virgin olive oil , eyeball it

waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar