123169 salad roasted pecans gorgonzola sherry dave lieberman Recipes

  • Roasted Beet and Goat Cheese Dip with Chives and Thyme (Dave Lieberman)
    beets, leaves trimmed , or 1/2 lb roasted beets from deli... and
    7 More
    beets, leaves trimmed , or 1/2 lb roasted beets from deli or salad bar, olive oil, thyme, kosher salt and freshly ground black pepper, log goat cheese, chives, finely sliced, lemon, juiced, crostini or bread sticks, for serving
    55 min, 8 ingredients
  • Gorgonzola Pear Crostini
    bartlett pears, cut into 1/4-inch thick wedges and
    8 More
    bartlett pears, cut into 1/4-inch thick wedges, cream cheese, softened, gorgonzola, butter, softened, sherry wine (optional), french baguettes, slices toasted, chopped lightly salted roasted pecan, chopped rosemary, honey
    44 min, 9 ingredients
  • Roasted Baby Beet Salad
    assorted baby beets with tops, olive oil and
    4 More
    assorted baby beets with tops, olive oil, brown sugar vinaigrette, loosely packed baby lettuces, crumbled gorgonzola cheese, lightly salted roasted pecan halves
    6 ingredients
  • Roasted Baby Beets and Arugula Salad with Lemon Gorgonzola Vinaigrette
    fresh lemon juice, red wine vinegar and
    7 More
    fresh lemon juice, red wine vinegar, extra-virgin olive oil, crumbled gorgonzola cheese (about 4 oz), roughly torn bite-size pieces french bread, assorted chopped fresh herbs (such as parsley, basil, and rosemary), garlic clove, minced, baby beets, trimmed , scrubbed, baby arugula (about 12 cups)
    1 hour 45 min, 9 ingredients
  • Gorgonzola-Pear Mesclun Salad
    pears, sliced, lemon juice, spring mix salad greens and
    3 More
    pears, sliced, lemon juice, spring mix salad greens, crumbled gorgonzola cheese, chopped walnuts, toasted, raspberry vinaigrette
    10 min, 6 ingredients
  • Radicchio and Endive Salad with Pecan Vinaigrette
    sherry vinegar, sugar, salt, olive oil, pecans and
    2 More
    sherry vinegar, sugar, salt, olive oil, pecans, head radicchio, belgian endive
    7 ingredients
  • Roasted Pecan Salad
    olive oil, raspberry vinegar, shallot, salt, white pepper and
    9 More
    olive oil, raspberry vinegar, shallot, salt, white pepper, sugar, butter, orange juice, salt, cinnamon, ground red pepper, pecans, crumbled blue cheese
    1 hour 30 min, 14 ingredients
  • Blueberry Pecan Crumble (Dave Lieberman) Blueberry Pecan Crumble (Dave Lieberman)
    pecan pieces (about 1 cup), all-purpose flour and
    9 More
    pecan pieces (about 1 cup), all-purpose flour, rolled (old-fashioned ) oats, dark brown sugar, ground cinnamon, a couple pinches salt, butte ,r cut into small pieces, fresh blueberries, lemon, juiced, sugar, all-purpose flour
    1 hour 5 min, 11 ingredients
  • Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman) Apricot Glazed Chicken with Dried Plums and Sage (Dave Lieberman)
    roasting chickens , cut into pieces, apricot preserves and
    7 More
    roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves
    50 min, 9 ingredients
  • Roasted Chickens Two Ways (Dave Lieberman) Roasted Chickens Two Ways (Dave Lieberman)
    chicken roasters , about 3 lb each and
    6 More
    chicken roasters , about 3 lb each, salt and freshly ground pepper, chinese five-spice powder, garlic, peeled and smashed, navel orange, quartered, sage leaves, lemon, quartered
    1 hour 45 min, 7 ingredients
  • Arugula Salad with Fried Gorgonzola (Giada De Laurentiis) Arugula Salad with Fried Gorgonzola (Giada De Laurentiis)
    gorgonzola, egg, beaten to blend and
    7 More
    gorgonzola, egg, beaten to blend, dried italian ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 81 93 >bread crumbs, fresh lemon juice, garlic clove, minced, grated lemon peel, olive oil, plus more for deep-frying, salt and freshly ground black pepper, coarsely torn arugula (about 10 oz)
    27 min, 9 ingredients
  • Roasted Striped Bass with Warm Lentil Salad Roasted Striped Bass with Warm Lentil Salad
    french green or brown lentils , sorted and rinsed and
    10 More
    french green or brown lentils , sorted and rinsed, caramelized onions, canned peeled roasted red peppers , cut into strips, sherry vinegar, chopped parsley, ground cumin, salt, cayenne pepper, boned , skinned striped bass or other firm-fleshed white fish fillets (about 6 oz. each), pepper, lemon wedges
    11 ingredients
  • Roast Chicken Waldorf Salad With Pecans and Rosemary Roast Chicken Waldorf Salad With Pecans and Rosemary
    chicken breast halves, with skin and bone, salt and
    8 More
    chicken breast halves, with skin and bone, salt, fresh ground black pepper, mayonnaise (regular or light ), pecans, toasted and chopped, granny smith apple, peeled, cored, and cut into 1/2 inch dice, celery rib, cut into 1/2 inch dice, scallion, white and green parts, finely chopped, chopped fresh rosemary, head boston lettuce or 1 head butter lettuce, torn into individual leaves
    1 hour 40 min, 10 ingredients
  • Roast Garlic, Paprika & Sherry Aïoli Roast Garlic, Paprika & Sherry Aïoli
    head garlic, egg yolks, sherry wine vinegar, salt and
    3 More
    head garlic, egg yolks, sherry wine vinegar, salt, smoked paprika, light-flavoured oil such as vegetable oil, sherry wine
    30 min, 7 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille, minced shallots, minced garlic and
    19 More
    chopped bulk andouille, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, salt and black pepper, fresh spinach, cleaned, stemmed and firmly packed, julienned red onions, roasted pecans, flour, essence , recipe follows, egg beaten with 1 tbsp of milk, duck confit legs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    40 min, 22 ingredients
  • Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse) Pecan Crusted Duck Confit and Wilted Spinach Salad (Emeril Lagasse)
    chopped bulk andouille sausage, minced shallots and
    20 More
    chopped bulk andouille sausage, minced shallots, minced garlic, chopped yellow onions, balsamic vinegar, olive oil, plus more for frying duck legs, salt and black pepper, roasted pecans, all-purpose flour, essence , recipe follows, egg beaten with 1 tbsp milk, duck confit legs, fresh spinach, cleaned, stemmed and firmly packed, julienne red onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    29 min, 22 ingredients
  • Carrot Salad with Raisins and Sherry Vinegar Carrot Salad with Raisins and Sherry Vinegar
    dijonstyle mustard, sherry vinegar, salt and
    5 More
    dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips
    8 ingredients
  • Roast Turkey with Sherry Wine Vinegar Gravy Roast Turkey with Sherry Wine Vinegar Gravy
    turkey, sherry wine vinegar, orange juice and
    4 More
    turkey, sherry wine vinegar, orange juice, currant pecan stuffing, unsalted butter, room temperature, all purpose flour, chicken stock or canned low-salt broth
    7 ingredients




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