4839 salad red wine olive Recipes

vinaigrette, extra virgin olive oil, red wine vinegar, garlic, chopped, dijon mustard, salt, freshly ground black pepper, salad, fusilli pasta, sliced fresh basil, sliced genoa salami, sliced pepperoni, marinated artichoke hearts, drained and quartered, sliced provolone cheese, grated asiago cheese, chopped olives, sliced roasted red peppers, freshly ground black pepper, salt

lemon juice, red wine vinegar, light olive oil, sugar, dried oregano, salt, fresh coarse ground black pepper, uncooked medium pasta shells, cucumber, scored and sliced (1 cup), red onion, sliced into thin wedges, grape tomatoes, halved, pitted kalamata olives, coarsely chopped, mixed salad greens, albacore tuna in water, drained and flaked, feta cheese, crumbled

dressing, white wine vinegar or sherry vinegar, freshly squeezed lemon juice, salt to taste, dijon mustard, garlic clove minced or pureed, extra virgin olive oil or for a low-fat dressing use 1/4 cup low-fat yogurt or butterm, salad, yukon gold fingerling or red bliss potatoes, salt and freshly ground pepper to taste, chopped red onion (to taste), rinsed with cold water and drained, chopped flat-leaf parsley, soft goat cheese, sage leaves cut in thin slivers (optional)

dressing, white sugar, red wine vinegar, salt and pepper to taste, chopped fresh basil, olive oil, salad, mixed salad greens, fennel bulb, thinly sliced, orange, peeled and segmented, red onion, thinly sliced, almonds, dried cranberries

sirloin steak, olive oil, salt & pepper, to taste, shallot, minced finely, red wine vinegar, minced chives, dijon mustard (good quality , such as maille), salt & pepper, extra virgin olive oil, salad greens, cucumber, peeled, seeded, and chopped, yellow bell pepper, cut into bite size pieces, marinated artichoke hearts, drained, sliced red onion, tomatoes, seeded and chopped, tiny new potatoes, boiled, drained, and cooled to room temperature (optional), blue cheese, crumbled (optional)

chicken stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, couscous, salt and pepper, grated lemon zest, lemon juice, chopped parsley, toasted pine nuts, olive oil, red capsicums, cut into 1cm dice, zucchini, cut into 1cm dice, eggplant, cut into 1cm dice, brown onion, chopped, salt and pepper, olive oil, red wine vinegar, caster sugar, vine-ripened tomatoes, peeled, seeded, finely diced, basil leaves, shredded thinly, mixed salad greens, mixed picked herbs (parsley, basil, tarragon)

distilled white vinegar or white wine vinegar, water, granulated white sugar, orange juice, whole brown mustard seed, whole black peppercorns, yellow beet, peeled, garlic cloves, roughly diced, red bell pepper, stemmed and seeded, green bell pepper, stemmed and seeded, fennel bulb, romaine heart leaves, washed and dried, red wine vinegar, olive oil, low-sodium ricotta, chopped low-sodium sun-dried tomatoes, fennel seed, tomatoes, halved, diced seeded cucumber, freshly ground black pepper

coarsely chopped fresh parsley, red wine vinegar, fresh lemon juice, whole-grain dijon mustard, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, minced, red potatoes, salt, diagonally cut green beans, cubed cooked chicken (about 8 oz), chopped red onion, gourmet salad greens (about 6 cups)

pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)

beets , preferably a mix of red, candy-striped and gold, trimmed and scrubbed, extra-virgin olive oil, kosher salt and freshly ground black pepper, red wine vinegar, minced red onion, minced fresh red thai chile or crushed red chile flakes, or to taste, romaine hearts , halved lengthwise and sliced 1/2-inch thick at an angle, celery heart stalks , sliced 1/4-inch thick at an angle, plus celery leaves for garnish, crumbled feta cheese, nicoise olives, pitted and halved (about 2 tbsp.), fresh oregano leaves, thinly sliced

whole anchovy fillets, up to 3 tablespoons) dijon mustard, balsamic or red wine vinegar ( makes it nice and rich), worcestershire sauce, fresh garlic, peeled, whole lemon, juiced, olive oil, freshly grated parmesan, salt, freshly ground black pepper, crusty french bread, olive oil, fresh garlic, peeled, salt, hearts of romaine lettuce, fresh parmesan wedge

french bread or 4 cups italian bread, cut into 1 inch cubes, ripe tomatoes, diced, cucumber, peeled,seeded and diced, red onion, thinly sliced, fresh basil leaf , torn into small pieces, black olives, sliced, garlic, minced, red wine vinegar, virgin olive oil, salt, fresh ground pepper, mixed salad greens

dijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped

ripe tomatoes , seeds removed, red onion, yellow bell pepper , seeds removed, red bell pepper , seeds removed, cucumber, baby spinach, red wine vinaigrette , recipe follows, red wine vinegar, creole mustard, honey, olive oil, red chili flakes, kosher salt and freshly ground black pepper

egg yolks, red wine vinegar, dijon mustard, kosher salt, neutral-flavored oil (such as vegetable, canola or peanut), red bliss potatoes, quartered, garlic , smashed, kosher salt, bacon, chopped, extra-virgin olive oil, red onion, diced, stalks celery, diced, red wine vinegar, dijon mustard

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

red potato, white potatoes, blue potato (or purple ), red bell pepper , julienned, red onion , julienned, radishes, cleaned and sliced thinly, extra virgin olive oil, white wine vinegar (or plain distilled white vinegar), dijon mustard, salt, cracked black pepper, flat leaf parsley, chopped (aka italian parsley), flat leaf parsley, chopped